Equip your kitchen with a durable work surface designed for continuous use in commercial settings. This stainless steel table features a heavy 16-gauge Type 430 top, a robust open base, and an adjustable undershelf, providing reliable support for food prep stations, plating lines, and utility areas. Facility managers will appreciate the NSF compliance and the table's measured footprint, which balances workspace with back-of-house traffic flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 16 gauge Type 430 stainless steel top and undershelf with mild detergent and warm water using a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Clean legs, adjustable feet, and edges with non-abrasive cleaner. Degrease ovens and vents regularly to prevent fires. Schedule coil and component cleaning to improve efficiency, reduce breakdowns, and meet CSA and health inspection requirements.#@@#Additional Info#@#Advance Tabco SAG-362 work table is 24" W x 36" D with a 16 gauge Type 430 stainless steel top, 18 gauge adjustable undershelf, stainless legs with adjustable feet, rounded bullnose edge, NSF certified, ideal for heavy prep in commercial kitchens.#@@#General Info#@#Description #@#
Equip your kitchen with a durable work surface designed for continuous use in commercial settings. This stainless steel table features a heavy 16-gauge Type 430 top, a robust open base, and an adjustable undershelf, providing reliable support for food prep stations, plating lines, and utility areas. Facility managers will appreciate the NSF compliance and the table's measured footprint, which balances workspace with back-of-house traffic flow.
#@@# Top Strength#@#
Choose a 16-gauge 430 stainless steel top that resists corrosion and remains flat under repeated loads. Chefs and line cooks can maintain consistent prep conditions as the surface resists warping and withstands frequent cleaning cycles without degrading the finish.
#@@# Open Base Access#@#
Specify an open base design to facilitate cleaning and allow mobile equipment placement beneath the tabletop. Staff access improves during peak service times, as the open footprint enables rapid staging and repositioning of pans, racks, or small machines.
#@@# Adjustable Undershelf#@#
Utilize an 18-gauge stainless steel undershelf that adjusts to store bulk supplies while keeping them off the floor. Stock rotation becomes more efficient as teams organize ingredients and paper goods within ergonomic reach.
#@@# Stable Leg System#@#
Install stainless steel legs with adjustable bullet feet to level the table on uneven floors and minimize wobble during heavy tasks. Maintenance crews can quickly calibrate height to meet sanitation and safety standards, enhancing uptime.
#@@# Sanitation Ready#@#
Operate with confidence knowing the unit carries NSF certification and features a flat top without a backsplash for streamlined cleaning. Sanitation teams can complete washdown cycles faster, as the rounded bullnose edge prevents soil traps and simplifies wiping.
#@@# Precision Footprint#@#
Position the table where workflow requires a 24-inch by 36-inch work surface and an overall height near 35.5 inches.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco SAG-362 work table daily to prevent residue buildup. Remove debris, then wipe the 16 gauge Type 430 stainless steel top with a mild detergent solution and soft cloth. Rinse with clear water and dry to prevent water spots. Inspect rounded edge and welds weekly for damage and tighten stainless steel bullet feet if loose. Sanitize undershelf and interior surfaces per local health code and replace seals or damaged parts promptly to maintain CSA and NSF compliance.