Stop sacrificing workspace durability for temporary savings. This stainless steel open work table features a corrosion-resistant 16 gauge Type 430 top and a robust 18 gauge adjustable undershelf, providing a stable, sanitary platform for continuous kitchen operations. Operators benefit from reliable load capacity and simplified cleaning characteristics, reducing downtime and preserving kitchen flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Remove debris, wipe the 16 gauge Type 430 stainless steel top with a mild detergent and warm water using a soft cloth. Scrub undershelf and legs, rinse, and dry to prevent corrosion. Clean rounded edge and feet; check adjustable bullet feet for stability. Degrease ovens and vents on schedule to reduce fire risk. Maintain coils and seals to save energy, avoid breakdowns, and meet CSA and health inspections.#@@#Additional Info#@#Advance Tabco SAG-302 work table is 24" W x 30" D with a 16 gauge Type 430 stainless steel top, 18 gauge adjustable undershelf, stainless steel legs, bullet feet, rounded edge, NSF certified, 55 pounds, for foodservice use and easy sanitation.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for temporary savings. This stainless steel open work table features a corrosion-resistant 16 gauge Type 430 top and a robust 18 gauge adjustable undershelf, providing a stable, sanitary platform for continuous kitchen operations. Operators benefit from reliable load capacity and simplified cleaning characteristics, reducing downtime and preserving kitchen flow.
#@@# Stainless Top#@#
The 16 gauge Type 430 stainless steel top resists corrosion in humid and acidic environments, ensuring long-term surface integrity. Chefs enjoy a flat top without a backsplash that supports heavy prep loads while enabling effortless wiping and sanitizing.
#@@# Undershelf Storage#@#
The 18 gauge stainless adjustable undershelf offers organized storage directly beneath the work surface, streamlining access to pans, utensils, and ancillary equipment. Line managers can allocate staging space for active production demands while preserving floor footprint and sightlines.
#@@# Open Base#@#
The open base with stainless legs eliminates concealed voids where debris can accumulate, enabling faster floor cleaning and maintaining health code compliance. Sanitation teams reduce labor time when performing end-of-shift deep cleans and inspections.
#@@# Rounded Edge#@#
The rounded, rolled bullnose edge enhances user comfort during extended prep shifts and minimizes wear on gloves and utensils. Food service staff avoid sharp corners that cause snags, supporting safer handling during high-volume cycles.
#@@# Adjustable Feet#@#
The stainless adjustable bullet feet provide precise leveling on uneven floors, securing table stability for repetitive chopping and equipment placement. Kitchen engineers calibrate heights to integrate mixers, slicers, or plate stacks without shimming.
#@@# NSF Certified#@#
The unit carries NSF certification for commercial foodservice applications, affirming material and construction standards that meet regulatory expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco SAG-302 work table by inspecting welds and fasteners weekly for tightness and corrosion. Clean the 16 gauge Type 430 stainless steel top with a neutral pH cleaner and soft cloth; rinse with potable water and dry to prevent water spots. Sanitize surfaces after food contact using an NSF-approved sanitizer per manufacturer dilution. Lubricate adjustable bullet feet threads quarterly and verify level to distribute loads evenly.
