Maximize prep space without sacrificing durability or cleanability with a commercial work table engineered for continuous use in professional kitchens. This model features a 16-gauge Type 430 stainless steel top with a 5-inch high integrated backsplash that contains spills and reduces wall cleaning. Operators gain a stable, corrosion-resistant platform sized at 24 inches wide by 30 inches deep, fitting tight kitchen footprints while expanding usable staging area.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris, then scrub the 16 gauge 430 stainless top and 5" backsplash with a mild detergent solution and a soft cloth. Rinse with clean water and dry to prevent corrosion. Clean undershelf and legs, including adjustable bullet feet, with non-abrasive cleaner. Vacuum condenser coils and vents regularly to reduce fire risk and energy use. Inspect seals and fasteners; tighten or replace as needed. Ensure CSA and NSF compliance through routine checks.#@@#Additional Info#@#Advance Tabco SKG-302 work table is 24" W x 30" D with a 16-gauge Type 430 stainless steel top, 5" backsplash, rounded edge, stainless steel legs, adjustable feet, and an 18-gauge undershelf. NSF certified, it weighs 56 pounds for heavy-duty use.#@@#General Info#@#Description #@#
Maximize prep space without sacrificing durability or cleanability with a commercial work table engineered for continuous use in professional kitchens. This model features a 16-gauge Type 430 stainless steel top with a 5-inch high integrated backsplash that contains spills and reduces wall cleaning. Operators gain a stable, corrosion-resistant platform sized at 24 inches wide by 30 inches deep, fitting tight kitchen footprints while expanding usable staging area.
#@@# Top Gauge Strength#@#
The 16-gauge stainless steel top provides a robust surface rated for constant culinary tasks, resisting denting and deformation under typical kitchen loads. Chefs maintain precise prep workflows because the top stays flat and true, supporting cutting, plating, and equipment placement.
#@@# Integrated Backsplash#@#
The 5-inch high backsplash prevents liquids and particulates from reaching walls and adjacent surfaces, simplifying sanitation protocols. Cleaning crews remove soil faster, and inspection readiness improves due to reduced splash patterns and easier wipe-downs.
#@@# Rounded Edge Design#@#
The rolled, bullnose edge minimizes injury risk and protects against chipping while eliminating sharp seams that trap debris. Staff find handling and movement safer, and inspectors note fewer hard-to-clean crevices during routine audits.
#@@# Sturdy Leg Construction#@#
Stainless steel legs with adjustable bullet feet deliver consistent leveling on uneven floors and resist corrosion in humid kitchen environments. Line cooks experience less wobble during high-impact tasks, and maintenance teams adjust heights quickly without tools.
#@@# Undershelf Capacity#@#
The 18-gauge stainless steel adjustable undershelf creates organized storage beneath the work surface for pans, small appliances, and supplies. Managers optimize back-of-house layouts by staging high-turn items under the table, reducing retrieval times and improving throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco SKG-302 work table weekly for loose fasteners and leg alignment to maintain load stability. Clean the 16 gauge Type 430 stainless top and 5" backsplash daily with a neutral pH cleaner and soft cloth to prevent corrosion and food residue buildup. Sanitize undershelf and rounded bullnose edges after each service. Tighten adjustable bullet feet quarterly and verify levelness. Replace worn gaskets or damaged components immediately.
