This stainless steel work table is designed for high-traffic foodservice operations, offering reliable support and sanitary performance. It integrates seamlessly into prep lines and utility stations, featuring sturdy construction and practical elements that enhance daily workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 16 gauge stainless steel top, undershelf, legs, and backsplash with a mild detergent and warm water. Scrub grease with a degreaser rated for Type 430 stainless steel. Rinse thoroughly and dry with a clean cloth to prevent spots. Inspect and tighten adjustable bullet feet and check seals. Clean condenser coils and vents regularly to save energy, reduce fire risk, and help pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco SKG-242 work table features a 24" x 24" 16 gauge Type 430 stainless steel top, 5" backsplash, rounded edge, stainless steel legs with adjustable feet, and an 18 gauge undershelf; NSF certified, rated at 50 pounds.#@@#General Info#@#Description #@#
This stainless steel work table is designed for high-traffic foodservice operations, offering reliable support and sanitary performance. It integrates seamlessly into prep lines and utility stations, featuring sturdy construction and practical elements that enhance daily workflow.
The durable stainless steel top resists denting and maintains flatness even under frequent use, ensuring consistent performance during heavy-duty tasks.
A backsplash effectively contains splashes and runoff, protecting walls and reducing cleaning time after peak service, contributing to a tidier work zone.
The rounded edge enhances ergonomic contact points and minimizes the risk of snags on linens or equipment, promoting safer handling at the counter perimeter.
The adjustable undershelf provides organized storage for pans, small equipment, and prep supplies beneath the top, helping maintain clear work surfaces for uninterrupted service.
The stainless steel legs with adjustable bullet feet ensure stable leveling on uneven floors and resist corrosion in humid environments, allowing for a consistent table height.
Certification confirms that the construction meets public health and safety standards for commercial food preparation, providing documented compliance that supports inspections and operational audits.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco SKG-242 work table weekly for surface damage and gasket wear; address dents or weld cracks to prevent contamination. Clean the 16 gauge Type 430 stainless steel top with neutral pH detergent and warm water; rinse and dry with a microfiber cloth to avoid spots. Sanitize after heavy use with an EPA-registered food-contact sanitizer, following instructions. Remove the undershelf and legs quarterly to clean hard-to-reach areas and check bullet feet adjustability.
