Stop sacrificing durability for convenience. This stainless work table offers a robust, foodservice-ready prep surface with integrated storage and a compact footprint, ideal for tight kitchens. Engineered for continuous use in commercial environments, it balances strength, sanitation, and serviceability to support steady production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Use a mild detergent and warm water to scrub the 16 gauge stainless steel top, 1-1/2" backsplash, rounded edge, legs and undershelf. Rinse with clean water and wipe dry to prevent spotting. Clean condenser coils and vents on adjacent equipment to save energy and avoid fires. Remove grease from ovens and hoods with approved degreasers. Inspect welds and seals for wear and repair as needed to prevent breakdowns and pass CSA or health inspections.#@@#Additional Info#@#Advance Tabco SFLAG-242-X work table is 24" W x 24" D with a 16 gauge Type 430 stainless steel top, 1-1/2" backsplash, adjustable 18 gauge undershelf, stainless legs with adjustable feet, NSF certification, and weighs 44 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This stainless work table offers a robust, foodservice-ready prep surface with integrated storage and a compact footprint, ideal for tight kitchens. Engineered for continuous use in commercial environments, it balances strength, sanitation, and serviceability to support steady production.
#@@# Top Surface Strength#@#
The 16-gauge Type 430 stainless top resists denting and provides a smooth, sanitary surface for prep operations. Designers included a 1-1/2" rear up-turn to contain spills and protect walls during heavy use.
#@@# Undershelf Storage#@#
An 18-gauge stainless undershelf secures supplies while preserving floor space and workflow efficiency. Chefs can stage pans and small equipment within easy reach, reducing steps and accelerating service.
#@@# Open Base Design#@#
Open construction allows for quick visual inventory and easy cleaning beneath the table, minimizing contamination risks. Stainless steel legs and bullet feet maintain alignment on uneven floors and simplify sanitation procedures.
#@@# Rounded Edge Profile#@#
The rolled bullnose edge reduces wear on linens and provides a comfortable leaning surface for staff during extended prep. This rounded trim also eliminates sharp corners that trap debris, speeding up wipe-downs.
#@@# NSF Compliance#@#
NSF certification confirms the table meets regulatory standards for commercial food preparation environments. Operators gain confidence that materials and construction support accepted hygiene protocols.
#@@# Compact Footprint#@#
Measuring 24 by 24 inches with a 37-inch overall height, this unit fits narrow stations while delivering full worktable functionality. Planners can integrate the table into island lines, satellite stations, or backline areas without sacrificing capacity.
Weighing 44 pounds, the stainless base construction contributes to long-term corrosion resistance and consistent performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco SFLAG-242-X work table by cleaning the 16 gauge Type 430 stainless steel top daily with a neutral pH cleaner and soft cloth to prevent corrosion. Remove food debris from the 1-1/2" backsplash and undershelf; sanitize with NSF-approved solution. Inspect adjustable bullet feet and tighten leg fasteners weekly. Lubricate stainless steel contacts with food-grade lubricant quarterly. Calibrate level and verify stability after reassembly.
