Stop compromising workspace durability for cost. This stainless steel work table delivers a robust, NSF certified prep surface designed for continuous use in commercial kitchens, cafeterias, and hospital foodservice. With a 14 gauge 300 series top and galvanized open base, this unit balances corrosion resistance and structural strength for demanding daily workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Remove debris, then scrub the 14 gauge Type 304 stainless top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spots. Degrease oven hoods and vents with an approved solvent; clean filters weekly to reduce fire risk. Vacuum condenser coils and wipe refrigeration seals for efficiency. Inspect legs, undershelf, and feet; tighten hardware and replace worn parts to avoid breakdowns and pass CSA or health inspections.#@@#Additional Info#@#Advance Tabco VLG-242 24" x 24" work table has a 14 gauge Type 304 stainless steel top, adjustable galvanized undershelf, and plastic bullet feet. NSF certified, it supports efficient prep and resists corrosion, with a 31-pound ship weight.#@@#General Info#@#Description #@#
Stop compromising workspace durability for cost. This stainless steel work table delivers a robust, NSF certified prep surface designed for continuous use in commercial kitchens, cafeterias, and hospital foodservice. With a 14 gauge 300 series top and galvanized open base, this unit balances corrosion resistance and structural strength for demanding daily workflows.
#@@# Top Gauge#@#
The 14 gauge stainless steel top provides a thick, hardwearing surface that resists dents and maintains flatness under heavy use. Chefs and prep staff gain a predictable, sanitary platform that supports repeated chopping, mixing, and plating tasks, ensuring efficiency in food preparation.
#@@# Countertop Edge#@#
A countertop marine edge contains spills and prevents runoff to adjacent areas, preserving floor safety and simplifying cleanup. Line cooks experience fewer interruptions during peak service because fluids remain contained on the work surface, enhancing productivity.
#@@# Open Base#@#
An open base design offers unobstructed access for storage carts and rapid cleaning beneath the table. Kitchen managers benefit from efficient space utilization and faster sanitation cycles during nightly turnover, making operations smoother and more effective.
#@@# Undershelf Storage#@#
The adjustable galvanized undershelf increases organized storage for pans, small equipment, and dry goods while maintaining airflow to reduce moisture buildup. Staff can reach stored items quickly without compromising the prep area footprint, optimizing workflow.
#@@# Leg Construction#@#
Galvanized steel legs provide a corrosion-resistant support system engineered for stability in humid, high washdown environments. Technicians can level the table precisely using adjustable plastic bullet feet to accommodate uneven floors, ensuring a stable work surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco VLG-242 work table weekly for soil, corrosion, and loose fasteners. Remove food debris and wash the 14 gauge Type 304 stainless steel top with pH-neutral detergent and warm water; rinse and dry with a lint-free cloth. Scrub the countertop marine edge and leg junctions with a soft brush. Clean the adjustable galvanized undershelf with mild detergent; check for corrosion and tighten connections. Sanitize surfaces with an approved food-contact sanitizer.
