Handle repetitive prep with precision and durability with this commercial stainless steel work table, engineered for daily use in institutional and high-volume kitchens. The 14-gauge Type 304 top resists warping and supports heavy loads, while the open design with an undershelf maximizes usable space. Professionals gain reliable, code-compliant performance backed by a manufacturer with a long history serving food service since 1998.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the work table with mild detergent and warm water; rinse and dry with a lint-free cloth. Scrub the undershelf, legs, and bullet feet with a non-abrasive pad. Clean edges and seams to remove grease. Sanitize food-contact surfaces per CSA guidelines and allow to air dry. Inspect seals and fasteners; tighten as needed. Regular cleaning reduces bacteria, fire risk, energy use, breakdowns, and inspection failures.#@@#Additional Info#@#Advance Tabco SS-242 offers a 24" x 24" work surface of 14 gauge Type 304 stainless steel, an 18 gauge adjustable undershelf, stainless legs with adjustable feet, rounded edge, NSF certified, and weighs 45 pounds for foodservice prep and storage.#@@#General Info#@#Description #@#
Handle repetitive prep with precision and durability with this commercial stainless steel work table, engineered for daily use in institutional and high-volume kitchens. The 14-gauge Type 304 top resists warping and supports heavy loads, while the open design with an undershelf maximizes usable space. Professionals gain reliable, code-compliant performance backed by a manufacturer with a long history serving food service since 1998.
#@@# Top Surface Strength#@#
Built from 14-gauge 300 Series stainless steel, the top supports extensive daily use and heavy equipment placement without deformation. Chefs benefit from a smooth, rounded bullnose edge that reduces wear on linens and enhances operator comfort during prolonged tasks.
#@@# Undershelf Storage#@#
Designed with an 18-gauge adjustable stainless shelf, the base provides organized storage for pans and supplies directly under the work surface. Kitchen staff can access tools quickly and maintain clear counters, improving mise en place and service pace.
#@@# Open Base Accessibility#@#
The open configuration allows for easy cleaning and rapid retrieval of stock from all sides, reducing service delays during peak periods. Sanitation teams can inspect and sanitize beneath the table without disassembly, supporting routine compliance.
#@@# Adjustable Feet Stability#@#
Equipped with adjustable bullet feet, the table levels on uneven floors and maintains a stable work plane under heavy loads. Maintenance crews can adjust height quickly to align with adjacent equipment and facilitate cleaning.
#@@# Sanitation Certification#@#
NSF certification confirms the table meets industry sanitation and safety standards, assuring institutional buyers of regulatory compliance. Procurement managers receive documentation that streamlines specification and inspection processes.
#@@# Compact Footprint Efficiency#@#
Measuring 24 inches by 24 inches with a 35.5-inch overall height, the unit fits tight kitchen zones while offering a full work surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco SS-242 work table weekly for damage and loose fasteners. Clean the 14 gauge Type 304 stainless steel top with neutral pH detergent and warm water; rinse and dry with a lint-free cloth to prevent spotting. Sanitize food-contact surfaces with an approved sanitizer per manufacturer dwell times. Remove the 18 gauge undershelf and hand-clean crevices; avoid chlorides that cause corrosion.
