Stop compromising on durability for cost. This stainless steel work table features robust construction and practical elements to facilitate continuous meal production and rigorous preparation cycles in commercial kitchens, schools, hospitals, and bars. Built for constant use, it harmonizes a sturdy top with a corrosion-resistant base, ensuring it withstands daily cleaning and heavy loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash stainless surfaces with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean backsplash, undershelf, legs, and feet; remove grease from joints and welds with non-abrasive degreaser. Sanitize food-contact areas per CSA guidelines. Inspect seals and fasteners; tighten or replace as needed. Schedule regular deep cleaning to reduce fire risk and extend equipment life.#@@#Additional Info#@#Advance Tabco VKG-242 work table is 24" W x 24" D with a 14 gauge Type 304 stainless steel top, non-drip edge, 10" backsplash, galvanized open base, adjustable undershelf, plastic bullet feet, NSF certified, 50 pounds.#@@#General Info#@#Description #@#
Stop compromising on durability for cost. This stainless steel work table features robust construction and practical elements to facilitate continuous meal production and rigorous preparation cycles in commercial kitchens, schools, hospitals, and bars. Built for constant use, it harmonizes a sturdy top with a corrosion-resistant base, ensuring it withstands daily cleaning and heavy loads.
#@@# Top Integrity#@#
The 14-gauge Type 304 stainless top provides a dense, rigid surface that resists denting under regular prep loads. Users can maintain sanitary surfaces thanks to the countertop's non-drip edge and 10" backsplash, which prevent spills from reaching walls or floors.
#@@# Sanitary Edge#@#
The countertop's non-drip edge directs liquids back onto the work surface, reducing the risk of cross-contamination and minimizing floor cleanup. Staff will spend less time managing spills due to controlled drainage and a continuous welded edge.
#@@# Heavy-Duty Support#@#
Galvanized legs offer structural support for peak production tasks and resist corrosion in humid or washdown environments. Managers can rely on consistent table performance when staging heavy equipment or stacked supplies.
#@@# Accessible Storage#@#
An adjustable galvanized undershelf provides flexible storage for pans, dry goods, and small equipment, enabling quick access during peak service. Chefs can optimize workflow by configuring shelf height to accommodate various stored item sizes.
#@@# Stability Adjustment#@#
Adjustable plastic bullet feet allow for leveling on uneven floors without additional shims, preserving table alignment for safe knife work and equipment placement. Maintenance teams will appreciate the straightforward adjustment that maintains ergonomic height and stability.
#@@# Compliance Ready#@#
NSF certification and Type 304 stainless construction meet regulatory requirements for food prep areas, reducing inspection friction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove soils with a mild detergent and soft cloth to prevent corrosion. Rinse with clean water and dry immediately to avoid spotting. Clean undershelf and galvanized legs with non-abrasive cleaner; rinse thoroughly. Verify adjustable plastic feet for damage and tighten as needed to maintain level. Sanitize work surface after heavy use with a food-safe sanitizer. Replace worn backsplash seals and check fasteners monthly.
