Built for continuous service in demanding kitchens, this stainless work table combines robust construction with precise dimensions to support prep, staging, and light assembly tasks. Engineers designed the top from 14-gauge Type 304 stainless steel to resist corrosion and simplify sanitation, while the open base and undershelf keep supplies organized without restricting legroom. Food service professionals will find the unit balances durability, cleanliness, and functional storage in a compact 30-inch by 24-inch footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the tabletop. Wipe the stainless steel top with mild detergent and a soft cloth, rinsing with clean water. Clean the backsplash, countertop edge, and undershelf with non-abrasive cleaner. Brush legs and feet to remove buildup. Dry all surfaces to prevent corrosion. Clean condenser coils and ventilation regularly to prevent grease fires and extend equipment life. Ensure CSA and NSF labels are visible.#@@#Additional Info#@#Advance Tabco VKG-240 work table features a 30" x 24" Type 304 stainless steel 14 gauge top with a non-drip edge and 10" backsplash, open base with galvanized legs, adjustable undershelf, and NSF certification. It weighs 55 pounds.#@@#General Info#@#Description #@#
Built for continuous service in demanding kitchens, this stainless work table combines robust construction with precise dimensions to support prep, staging, and light assembly tasks. Engineers designed the top from 14-gauge Type 304 stainless steel to resist corrosion and simplify sanitation, while the open base and undershelf keep supplies organized without restricting legroom. Food service professionals will find the unit balances durability, cleanliness, and functional storage in a compact 30-inch by 24-inch footprint.
#@@# Top Durability#@#
The 14-gauge Type 304 stainless steel top delivers a thick, resilient surface for heavy prep cycles and frequent cleaning. Surface edges include a non-drip countertop edge that channels liquids away, reducing pooling and easing routine sanitation.
#@@# Integrated Backsplash#@#
A 10-inch backsplash prevents runoff to walls and equipment, protecting finishes and simplifying wall cleaning protocols. Installers benefit from the fixed backsplash that maintains alignment and provides continuous splatter control.
#@@# Open Undershelf#@#
The adjustable galvanized undershelf offers flexible storage for pans, containers, and small equipment, allowing staff to stage items within arm's reach. Shelf adjustability adapts to changing storage needs and optimizes vertical space under the work surface.
#@@# Galvanized Base#@#
Galvanized legs and base construction provide structural support while resisting surface corrosion in humid kitchen environments. The open design enables air circulation and fast visual inventory checks.
#@@# Leveling Feet#@#
Adjustable plastic bullet feet allow precise leveling on uneven floors, ensuring a stable workstation and consistent countertop height during heavy use. Maintenance crews can correct tilt without disassembling the unit.
#@@# NSF Compliance#@#
NSF certification confirms the table meets public health and sanitation standards for food contact surfaces in commercial settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco VKG-240 work table by cleaning the 14 gauge Type 304 stainless steel top daily with a neutral pH cleaner and soft cloth to prevent corrosion and food residue buildup. Inspect and tighten galvanized leg fasteners weekly; apply food-safe lubricant to adjustable plastic bullet feet threads monthly to ensure level alignment. Sanitize underside and galvanized shelf after heavy use, and verify NSF compliance labels periodically for continued safety.
