Stop compromising workspace efficiency for cleanliness. This stainless steel work table combines a heavy-duty 14-gauge 304 top with a countertop non-drip edge to deliver consistent, sanitary prep surfaces while supporting high daily loads. Users gain durable construction and practical storage in a single unit built for continuous commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Scrub the 14 gauge 304 stainless top with a mild detergent and soft cloth; rinse with clean water and dry immediately. Remove debris from the galvanized undershelf and legs; wipe with a non-abrasive cleaner. Clean bullet feet and check for wear. Degrease vents and oven areas to reduce fire risk. Clean condenser coils and remove buildup to lower energy use and avoid breakdowns. Follow CSA and NSF guidelines for food-safe sanitation.#@@#Additional Info#@#Advance Tabco VSS-240 work table measures 30" W x 24" D with a 14 gauge Type 304 stainless steel top and non-drip edge. Stainless steel legs, adjustable feet, and undershelf offer durable support, ensuring NSF certification for commercial use.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for cleanliness. This stainless steel work table combines a heavy-duty 14-gauge 304 top with a countertop non-drip edge to deliver consistent, sanitary prep surfaces while supporting high daily loads. Users gain durable construction and practical storage in a single unit built for continuous commercial use.
#@@# Top Surface Strength#@#
Engineers crafted the 14-gauge 304 stainless steel top to resist denting and corrosion while maintaining a flat, food-safe surface. Operators benefit from a continuous countertop non-drip edge that channels spills away from the floor and protects the underlying structure.
#@@# Open Undershelf Access#@#
Designers positioned an adjustable stainless steel undershelf to maximize storage without constraining legroom or access. Staff can store ingredients and pans within reach and adjust shelf height to accommodate tall containers and equipment.
#@@# Leg Durability#@#
Manufacturers used stainless steel legs with adjustable bullet feet to maintain level operation on uneven flooring. Managers achieve stable alignment and reduce wear by leveling each foot to match site conditions.
#@@# Sanitation Compliance#@#
Fabrication meets NSF certification and uses Type 304 material throughout high-contact areas to simplify cleaning and reduce bacterial harborage. Cleaning crews spend less time on maintenance while meeting regulatory expectations.
#@@# Edge Profile Control#@#
The countertop marine edge provides a defined work boundary and prevents liquids from seeping underneath the top during heavy-duty tasks. Kitchen teams retain a cleaner workspace and reduce cross-contamination risk during peak service.
#@@# Compact Footprint#@#
Dimensions of 30 inches in width by 24 inches in depth deliver a compact footprint that integrates into narrow prep lines and island layouts. Facility planners can place the unit where space remains limited while preserving ample usable surface area.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily. Remove food debris with a soft cloth and mild detergent to prevent corrosion. Rinse and dry immediately to avoid water spots. Sanitize the top and undershelf after each shift using a food-safe sanitizer at manufacturer concentrations. Tighten leg bolts and ensure adjustable bullet feet engage the floor; level the table for even weight distribution. Clean stamped countertop marine edges with a soft brush.
