Built for demanding kitchens that require sturdy work surfaces and efficient storage, this stainless steel work table delivers consistent performance for food service professionals. Designed to withstand heavy use, it features a 14 gauge Type 304 top paired with an adjustable 18 gauge undershelf to support prep, plating, and staging tasks without compromise. Users benefit from NSF certification and durable construction, ensuring predictable uptime and simplified sanitation procedures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Scrub the 14‑gauge stainless steel top and rounded edge with a mild detergent and warm water; rinse and dry to prevent water spots. Clean undershelf, legs, and adjustable bullet feet; inspect welds and fasteners for wear. Degrease oven hoods and vents regularly to reduce fire risk. Clean condenser coils and seals to improve efficiency, lower utility bills, and avoid breakdowns. Follow CSA and NSF guidelines for sanitizing food contact surfaces.#@@#Additional Info#@#Advance Tabco SS-240 work table is 30" W x 24" D with a 14-gauge 304 stainless steel top, 18-gauge adjustable undershelf, stainless steel legs, adjustable bullet feet, rounded bullnose edge, and NSF certification for durable prep stations.#@@#General Info#@#Description #@#
Built for demanding kitchens that require sturdy work surfaces and efficient storage, this stainless steel work table delivers consistent performance for food service professionals. Designed to withstand heavy use, it features a 14 gauge Type 304 top paired with an adjustable 18 gauge undershelf to support prep, plating, and staging tasks without compromise. Users benefit from NSF certification and durable construction, ensuring predictable uptime and simplified sanitation procedures.
#@@# Top Gauge#@#
The premium 14 gauge Type 304 stainless steel top provides a robust, corrosion-resistant surface that resists denting under heavy loads. Chefs achieve reliable prep conditions and maintain food safety standards with a material that cleans easily and withstands repeated washdowns.
#@@# Undershelf Support#@#
The adjustable 18 gauge stainless steel undershelf offers organized storage for pans, small equipment, and supplies while keeping the work surface clear. Staff can access stored items quickly, reducing motion waste and speeding production during peak service.
#@@# Leg Construction#@#
Stainless steel legs deliver structural integrity and resist corrosion in high-humidity kitchen environments. Operators can level the table on uneven floors using adjustable bullet feet, maintaining a stable work plane and reducing the risk of tipping.
#@@# Edge Design#@#
The rounded rolled bullnose edge improves operator comfort and minimizes snag points during fast prep operations. Line cooks can handle tasks with less fatigue, and cleaning crews can remove debris from edges more efficiently.
#@@# Footprint And Capacity#@#
At 30 inches wide by 24 inches deep, the compact footprint fits tight kitchen layouts while providing ample staging area for pans and small equipment. Managers can optimize floorplan flow and position the table where throughput benefits the most.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco SS-240 work table weekly for loose fasteners and leg alignment to prevent wobble. Clean the 14 gauge Type 304 stainless steel top with neutral pH detergent and warm water; rinse and dry immediately to avoid spots. Sanitize surfaces after each use with an EPA-approved sanitizer per manufacturer dwell times. Remove the undershelf and clean debris from the frame to maintain airflow. Adjust bullet feet to level the unit and ensure NSF certification labels are legible.
