Stop compromising on prep space or durability. This stainless work table combines heavy-duty construction and practical features to support continuous use in commercial kitchens, schools, hospitals, and bars. Designed for professional operators, it delivers a resilient surface, stable support, and organized storage under high throughput conditions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect power to nearby appliances. Remove debris and scrub the 24" x 30" stainless top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spots. Clean undershelf and legs with non-abrasive cleaner; check and tighten bullet feet. Degrease oven hoods and vents to prevent fires. Sanitize food-contact surfaces to meet CSA and NSF standards. Schedule routine coil and component cleaning to reduce energy use and avoid breakdowns.#@@#Additional Info#@#Advance Tabco SS-302 work table is 24" W x 30" D with a 14 gauge Type 304 stainless steel top, 18 gauge adjustable undershelf, stainless steel legs, adjustable feet, rounded edge, NSF certified, and supports heavy use, 54 pounds.#@@#General Info#@#Description #@#
Stop compromising on prep space or durability. This stainless work table combines heavy-duty construction and practical features to support continuous use in commercial kitchens, schools, hospitals, and bars. Designed for professional operators, it delivers a resilient surface, stable support, and organized storage under high throughput conditions.
#@@# Top Integrity#@#
This unit uses a 14-gauge Type 304 stainless top that resists corrosion and maintains flatness under thermal stress. Chefs will gain a sanitary, easy-to-sanitize surface that stands up to daily heavy use and frequent cleaning.
#@@# Undershelf Storage#@#
An 18-gauge adjustable stainless undershelf provides structured storage directly beneath the work surface for pans, small equipment, and supply bins. Staff will reduce retrieval time and clear countertop clutter by keeping essential items within reach.
#@@# Robust Support#@#
Stainless steel legs with adjustable bullet feet anchor the table and allow precise leveling on uneven floors. Kitchen crews will maintain a stable prep surface, reduce wobble during heavy tasks, and comply with safety requirements for fixed installations.
#@@# Ergonomic Edge#@#
The rounded rolled bullnose edge offers a safe contact profile for repetitive tasks and minimizes wear on linens and gloves. Operators will experience reduced hand fatigue and fewer snags on tools during prolonged shifts.
#@@# Sanitary Certification#@#
The table meets NSF criteria, supporting regulated food preparation environments and simplifying compliance checks for inspection teams. Managers will document that work surfaces conform to accepted sanitation standards without adding mitigation steps.
#@@# Open Configuration#@#
An open base design facilitates access for cleaning around and beneath the table and accommodates mobile carts or waste bins. Maintenance teams will perform faster floor cleaning cycles and reduce trapped debris that can harbor contaminants.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly and remove soil with a neutral pH cleaner and soft cloth to prevent corrosion. Rinse thoroughly and dry to avoid spotting. Tighten adjustable bullet feet monthly to preserve level and load distribution. Sanitize undershelf and top after each shift using an approved sanitizer; follow dwell times on label. Check welds and rolled edge for damage; repair minor dents promptly to maintain NSF compliance.
