Stop compromising workspace efficiency for temporary fixes. This stainless steel work table delivers a durable, sanitary prep surface sized for tight stations while supporting heavy daily use. It integrates an adjustable undershelf for organized storage and optimized workflow. Designed for commercial kitchens, schools, hospitals, and bars, this table balances load capacity and corrosion resistance to keep operations consistent and compliant.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 304 stainless steel top and undershelf with a mild detergent solution; use a soft cloth and non-abrasive pad. Rinse with clean water and dry thoroughly to prevent corrosion and bacterial growth. Clean legs, bullet feet, and underside regularly; remove grease from vents and nearby ovens to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Record cleaning dates to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco's VSS-302 work table is 24" W x 30" D with a 14-gauge Type 304 stainless steel top, marine edge, adjustable undershelf, stainless legs, and bullet feet. NSF certified for efficient prep tasks and commercial sanitation standards.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary fixes. This stainless steel work table delivers a durable, sanitary prep surface sized for tight stations while supporting heavy daily use. It integrates an adjustable undershelf for organized storage and optimized workflow. Designed for commercial kitchens, schools, hospitals, and bars, this table balances load capacity and corrosion resistance to keep operations consistent and compliant.
#@@# Top Quality Surface#@#
The 14-gauge 304 stainless steel top provides a rigid, flat area that resists warping under heavy loads and frequent cleaning. Operators will maintain sanitary conditions thanks to the countertop's non-drip edge and Type 300 series corrosion resistance.
#@@# Robust Undershelf Storage#@#
The adjustable stainless steel undershelf increases usable storage while allowing height tuning for full-size pans or bulk supplies. Staff will reduce clutter and shorten retrieval times by keeping tools and ingredients within arm's reach.
#@@# Stable Leg Assembly#@#
Stainless steel legs with adjustable bullet feet deliver secure support on uneven floors and permit fast leveling during installation. Managers will experience consistent work heights and reduced vibration when handling heavy pots or equipment.
#@@# Sanitary Certification#@#
NSF certification confirms the table meets established public health standards for food service equipment construction and cleanability. Facility teams will streamline sanitation audits and cleaning procedures with a compliant surface.
#@@# Engineered Edge Profile#@#
The countertop's marine edge contains spills and prevents liquid migration across the work area, protecting adjacent equipment and reducing mop cycles. Cleaning crews will remove residue more efficiently while maintaining countertop integrity.
#@@# Compact Footprint#@#
The 24 inches by 30 inches footprint fits confined stations while offering a 35.5-inch overall height that aligns with standard ergonomic practices.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for spills and corrosion; remove debris with a neutral pH cleaner and soft cloth, then rinse and dry to prevent water spots. Lubricate adjustable bullet feet quarterly and verify level to maintain load distribution. Sanitize undershelf and legs after each service using a food-safe sanitizer. Replace damaged gaskets or fasteners immediately. Follow CSA and NSF guidelines during all maintenance procedures.