Start strong and reliable: this commercial work table delivers durable prep space and organized storage for busy kitchens, labs, and service lines. Designed for continuous operation, it pairs a heavy-duty stainless steel top with a robust galvanized base to withstand daily use while maintaining cleanliness and corrosion resistance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances before cleaning and remove nearby combustibles. Scrape food debris, then wash the 14 gauge Type 304 stainless top with a mild detergent and warm water using a non-abrasive cloth. Rinse thoroughly and dry to prevent corrosion. Degrease oven hoods and vents with approved solvent; remove grease daily to reduce fire risk. Vacuum condenser coils and wipe galvanized undershelf and legs; check seals and feet for wear. Maintain records to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco's VLG-302 work table measures 24" W x 30" D with a 14-gauge Type 304 stainless steel top, countertop marine edge, galvanized steel legs and adjustable undershelf, adjustable plastic bullet feet, NSF certified, and weighs 55 pounds.#@@#General Info#@#Description #@#
Start strong and reliable: this commercial work table delivers durable prep space and organized storage for busy kitchens, labs, and service lines. Designed for continuous operation, it pairs a heavy-duty stainless steel top with a robust galvanized base to withstand daily use while maintaining cleanliness and corrosion resistance.
#@@# Top Gauge#@#
Engineered with a 14 Gauge 300 Series stainless steel top, the surface handles heavy pots and constant prep without deforming. Users gain a flat countertop marine edge that prevents spills and simplifies wipe-down procedures.
#@@# Solid Construction#@#
Constructed with a galvanized base and undershelf, the table resists wear in humid and high-use environments. Operators receive structured support that stabilizes loads and reduces vibration during prep tasks.
#@@# Practical Dimensions#@#
Measuring 24 inches by 30 inches with a 35.5-inch overall height, the footprint fits standard kitchen layouts while delivering ample working area. Staff can stage equipment and ingredients efficiently without crowding adjacent stations.
#@@# Adjustable Undershelf#@#
Featuring an adjustable galvanized undershelf, the unit provides configurable storage for pans, small appliances, and bulk ingredients. Teams can change shelf position to optimize access and maintain ergonomic reach for frequently used items.
#@@# Leveling Feet#@#
Equipped with adjustable plastic bullet feet, the table allows precise leveling on uneven floors to ensure a steady work surface. Maintenance crews benefit from quick adjustments that preserve alignment and reduce wear on casters and adjacent equipment.
#@@# Compliance Ready#@#
NSF certification confirms the table meets sanitation and safety requirements for commercial foodservice environments. Facility managers can document compliance and integrate the unit into regulated prep areas with confidence.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly; tighten loose hardware to maintain the Advance Tabco VLG-302 work table's integrity. Clean the 14 gauge Type 304 stainless top daily with a neutral pH cleaner and soft cloth, then rinse with potable water and dry to prevent spotting. Sanitize surfaces with an EPA-registered food-contact sanitizer after heavy use. Monthly, remove the galvanized undershelf and legs to degrease and inspect for corrosion; use a mild alkaline cleaner and avoid bleach.
