Engineered for the demands of commercial kitchens, this 24-inch by 30-inch stainless steel work table combines sturdy construction with practical service features to support food service professionals during continuous use. It features a 14-gauge Type 304 top with a non-drip countertop edge and an integrated 10-inch backsplash to control spills and maintain sanitary surfaces during peak service. Buyers benefit from an open base with an adjustable stainless steel undershelf and adjustable bullet feet that enable stable placement on uneven floors and organized storage of prep tools or pans.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris, then clean the 14 gauge Type 304 stainless steel top and 10" backsplash with a mild detergent and warm water. Scrub undershelf and legs; rinse with clean water and dry with a soft cloth. Clean condenser coils and vents on nearby equipment regularly to save energy. Inspect seals and feet for wear and tighten fasteners. Maintain records for CSA and health inspections to prevent contamination, fires, and costly breakdowns.#@@#Additional Info#@#Advance Tabco VKS-302 stainless steel work table is 24" W x 30" D with a 14 gauge Type 304 top, non-drip edge, and 10" backsplash; adjustable undershelf, stainless steel legs, NSF certified, 56 pounds, for commercial kitchens.#@@#General Info#@#Description #@#
Engineered for the demands of commercial kitchens, this 24-inch by 30-inch stainless steel work table combines sturdy construction with practical service features to support food service professionals during continuous use. It features a 14-gauge Type 304 top with a non-drip countertop edge and an integrated 10-inch backsplash to control spills and maintain sanitary surfaces during peak service. Buyers benefit from an open base with an adjustable stainless steel undershelf and adjustable bullet feet that enable stable placement on uneven floors and organized storage of prep tools or pans.
#@@# Top Strength#@#
The 14-gauge 300 Series stainless steel top provides structural rigidity and resists impact from heavy pots and pans. Operators gain a flat, durable work surface that maintains alignment and resists warping under repeated thermal and mechanical stress.
#@@# Spill Control#@#
A countertop non-drip edge combined with a 10-inch backsplash contains liquids and prevents runoff to floors or adjacent stations. Kitchen staff experience faster cleanup cycles and reduced risk of slip hazards, improving safety and uptime.
#@@# Corrosion Resistance#@#
Type 304 stainless construction across the top, legs, and undershelf resists corrosion in humid, high-wash environments. Facilities extend replacement intervals and lower lifecycle costs through materials that tolerate daily sanitation procedures.
#@@# Flexible Storage#@#
An adjustable stainless steel undershelf allows operators to position storage at convenient heights for prep containers, pans, or small equipment. Teams streamline workflow by keeping frequently used items within reach while maintaining a clear primary workspace.
#@@# Stable Support#@#
Stainless steel legs with adjustable bullet feet permit precise leveling on uneven kitchen floors and secure anchoring under load. Chefs maintain consistent work heights and reduce wobble during intense food preparation tasks.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco VKS-302 work table by cleaning the 14 gauge Type 304 stainless steel top daily with a pH-neutral cleaner and soft cloth to prevent corrosion. Rinse and dry surfaces to avoid water spots. Inspect the 10" backsplash and countertop non-drip edge weekly for debris; remove deposits with a nylon brush. Tighten stainless steel leg fasteners monthly and level using adjustable bullet feet. Sanitize undershelf and entire assembly per CSA and NSF guidelines after heavy use.
