This commercial work table is designed to support busy kitchens with a robust open base and adjustable features. It provides stable preparation space and effective splash protection while enhancing workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the work surface. Remove debris and wash the 14 gauge Type 304 stainless steel top with warm water and mild detergent using a soft cloth. Rinse and dry thoroughly to prevent corrosion. Clean the 10" backsplash, adjustable undershelf, legs, and bullet feet with non-abrasive cleaner; inspect welds and seals. Degrease vents and remove grease traps. Schedule weekly coil and exterior cleaning to maintain efficiency, safety, and CSA-compliant sanitation.#@@#Additional Info#@#Advance Tabco VKS-240 work table features a 30" x 24" Type 304 stainless steel 14 gauge top, non-drip edge, 10" backsplash, adjustable undershelf, stainless steel legs, and adjustable feet.#@@#General Info#@#Description #@#
This commercial work table is designed to support busy kitchens with a robust open base and adjustable features. It provides stable preparation space and effective splash protection while enhancing workflow.
The durable stainless steel top maintains flatness under repeated use and features a marine edge to prevent spills, ensuring efficient cleanup.
A backsplash secures the rear work area against splashes and contamination, simplifying cleaning and minimizing water intrusion.
The stainless steel undershelf mounts directly to the legs and can be adjusted for optimal storage, freeing up counter space for preparation tasks.
The stainless steel legs feature adjustable bullet feet to maintain stability on uneven floors, allowing staff to set the height to match existing equipment and reduce strain.
This work table balances surface area and floor space for tight back-of-house layouts, with an open base design that facilitates quick visual inspection and easier cleaning beneath the unit.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food debris and sanitize with a neutral pH cleaner to prevent corrosion. Clean the 10" backsplash and countertop non-drip edge after each shift to avoid buildup. Tighten adjustable bullet feet weekly and level the table to maintain drainage. Degrease the undershelf and legs monthly; rinse thoroughly and dry to prevent spotting. Replace damaged gaskets or fasteners immediately to preserve NSF compliance.
