Stop sacrificing workspace efficiency for inconsistent fittings. This stainless steel work table delivers a durable, NSF-certified surface and an organized under-shelf layout to support continuous food production and equipment staging in busy kitchens. Designed for institutional use, the table combines corrosion-resistant materials with serviceable components to reduce downtime and simplify sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Wipe the 14 gauge Type 304 stainless steel top and countertop non-drip edge with a mild detergent and warm water, rinse, and dry to prevent corrosion and bacteria. Clean the 10" backsplash and adjustable undershelf; remove debris from legs and bullet feet. Degrease ovens and vents regularly to prevent fires. Maintain condenser coils to lower utility use and avoid breakdowns. Keep records to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco VKS-242 24" W x 24" D stainless steel work table has a 14 gauge Type 304 top, non-drip edge, 10" backsplash, adjustable undershelf, stainless steel legs with bullet feet, NSF certified, weighs 50 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for inconsistent fittings. This stainless steel work table delivers a durable, NSF-certified surface and an organized under-shelf layout to support continuous food production and equipment staging in busy kitchens. Designed for institutional use, the table combines corrosion-resistant materials with serviceable components to reduce downtime and simplify sanitation.
#@@# Top Gauge#@#
The 14-gauge Type 304 stainless steel top provides a rigid, impact-resistant work surface that resists pitting and corrosion under frequent washdown. The countertop marine edge prevents liquids from dripping onto the floor, maintaining a safer, cleaner prep area.
#@@# Integrated Backsplash#@#
A 10" backsplash protects walls from splashes and simplifies cleaning by containing spills on the work surface. The welded attachment reduces crevices where soil can accumulate, supporting compliance with sanitation protocols.
#@@# Open Undershelf#@#
The adjustable stainless steel undershelf creates immediate storage for pans, small equipment, or ingredient bins while allowing airflow to minimize moisture buildup. The shelf supports organized staging and keeps frequently used items within reach.
#@@# Stainless Legs#@#
Stainless steel legs deliver sturdy support and resist bending under loaded conditions, ensuring dimensional stability during heavy use. The construction matches the top and shelf to maintain uniform corrosion resistance across contact points.
#@@# Adjustable Feet#@#
Bullet-type adjustable feet allow precise leveling on uneven floors, stabilizing the table and preventing lateral movement during tasks. Field adjustments require simple hand tools and eliminate the need for shims.
#@@# NSF Certification#@#
NSF certification verifies the table meets public health and safety standards for commercial foodservice environments. The certification assists procurement and inspection teams in meeting regulatory requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food residue; remove soils with a neutral pH detergent and rinse with warm water to prevent corrosion. Clean the 10" backsplash and countertop non-drip edge after each service to avoid buildup. Sanitize surfaces using an approved sanitizer and follow contact time. Tighten adjustable bullet feet weekly and check level to prevent stress on welds. Lubricate leg ferrules quarterly and replace worn gaskets promptly.
