Stop sacrificing workspace durability for temporary solutions. This stainless steel work table delivers a robust, sanitary surface and organized under-shelf storage tailored for high-throughput kitchens, schools, hospitals, and bars. Designed for continuous use, it balances heavy-duty construction with practical features to support efficient food prep and cleanup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove debris and unplug equipment before cleaning the Advance Tabco VKS-362. Wipe the 14 gauge Type 304 stainless steel top and 10" backsplash with mild detergent and a soft cloth. Rinse with clean water and dry to prevent spotting. Clean undershelf, legs, and adjustable feet with non-abrasive cleaner. Sanitize food contact surfaces per CSA or local guidelines. Inspect seals and fasteners; tighten if needed. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Advance Tabco's VKS-362 stainless steel work table is 24" W x 36" D with a 14 gauge Type 304 top, 10" backsplash, non-drip edge, adjustable undershelf, stainless legs, bullet feet, and NSF certified for commercial foodservice.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for temporary solutions. This stainless steel work table delivers a robust, sanitary surface and organized under-shelf storage tailored for high-throughput kitchens, schools, hospitals, and bars. Designed for continuous use, it balances heavy-duty construction with practical features to support efficient food prep and cleanup.
#@@# Top Surface#@#
The 14 gauge Type 304 stainless steel top provides a corrosion-resistant, nonreactive work area that handles rigorous daily use. An integrated countertop marine edge prevents spills from dripping onto floors, preserving cleanliness and safety.
#@@# Backsplash Protection#@#
A 10" backsplash protects walls from splatter and simplifies sanitation by limiting hard-to-reach contamination zones. Maintenance crews will spend less time scrubbing vertical surfaces, improving turnover between service periods.
#@@# Undershelf Storage#@#
An adjustable stainless steel undershelf creates immediate storage for pans, utensils, and small equipment beneath the work surface. Staff can stage frequently used items within arm’s reach, reducing movement and increasing throughput.
#@@# Leg Assembly#@#
Stainless steel legs with adjustable bullet feet provide a stable, level platform on uneven floors and resist corrosion in humid or wet environments. Field technicians can achieve precise leveling without additional hardware, ensuring compliance with safety standards.
#@@# Edge Design#@#
Countertop marine edge design channels liquids back onto the surface for controlled cleanup and prevents runoff to the floor during active prep. Line cooks benefit from a contained workspace that reduces slip hazards and waste.
#@@# Regulatory Compliance#@#
NSF certification confirms the table meets health and sanitation criteria required in commercial kitchens and institutional settings. Facilities managers receive documented assurance that the unit integrates with inspection protocols and cleaning regimens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco VKS-362 work table by cleaning the 14 gauge Type 304 stainless steel top daily with a neutral pH cleaner and soft cloth to prevent corrosion and food residue buildup. Remove grease from the countertop non-drip edge and 10" backsplash using a degreaser; rinse thoroughly. Inspect adjustable stainless steel undershelf, legs and bullet feet weekly for loose fasteners and re-tighten as needed. Sanitize to NSF protocols after heavy use.
