Built for continuous use in commercial kitchens, this work table combines heavy-duty construction with a practical design to support prep, plating, and staging operations effectively. Made from 14 gauge Type 304 stainless steel, the surface is resistant to corrosion and withstands routine cleaning cycles while maintaining a flat, non-drip countertop edge. Engineers designed the frame to provide steady support for equipment and bulk ingredients during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent and warm water to scrub the 304 stainless steel top and undershelf with a soft cloth. Rinse with clean water and dry thoroughly to prevent water spots. Remove grease from legs and adjustable bullet feet; inspect and tighten fasteners. Clean condenser coils and vents on nearby appliances to reduce fire risk and lower energy use. Follow CSA or NSF maintenance schedules to stay inspection-ready.#@@#Additional Info#@#Advance Tabco VSS-362 stainless steel work table measures 24" W x 36" D with a 14 gauge Type 304 top; features adjustable stainless steel undershelf, legs with bullet feet, NSF certified, and weighs 81 pounds for durable, sanitary prep stations.#@@#General Info#@#Description #@#
Built for continuous use in commercial kitchens, this work table combines heavy-duty construction with a practical design to support prep, plating, and staging operations effectively. Made from 14 gauge Type 304 stainless steel, the surface is resistant to corrosion and withstands routine cleaning cycles while maintaining a flat, non-drip countertop edge. Engineers designed the frame to provide steady support for equipment and bulk ingredients during peak service periods.
#@@# Top Gauge#@#
The 14 gauge Type 304 stainless steel top offers a durable, food-service grade work surface that resists denting under typical kitchen loads. Operators can easily maintain sanitary conditions, as the countertop features a non-drip edge that channels liquids away from the benchtop.
#@@# Undershelf Storage#@#
The adjustable stainless steel undershelf enhances usable storage while keeping tools and pans within reach for line cooks and prep staff. Teams can reduce countertop clutter and streamline workflow by staging items on a corrosion-resistant shelf.
#@@# Leg Construction#@#
Stainless steel legs anchor the unit and transfer load to the floor with minimal deflection, ensuring stability during heavy use. Staff can adjust the bullet feet to level the table on uneven floors, preserving alignment with adjacent equipment.
#@@# Edge Type#@#
A countertop marine edge minimizes spills and facilitates quick wipe-downs after prep stations change over between menu periods. Supervisors appreciate that the flat top without a backsplash simplifies access from both sides while maintaining control of runoff.
#@@# NSF Certification#@#
NSF certification confirms that the unit meets public health and safety requirements for commercial food handling environments. Managers can use this compliance to satisfy inspection criteria and reduce liability during audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and adjustable undershelf weekly, removing food debris and caustic residues with a neutral pH cleaner and soft cloth. Rinse with clean water and dry immediately to prevent spotting. Tighten bullet feet and leg brackets monthly to maintain level alignment. Lubricate adjustable connections with food‑grade lubricant quarterly. Replace damaged gaskets or corroded fasteners promptly to preserve NSF compliance.
