Stop sacrificing durability for cost. This commercial work table delivers a robust stainless steel surface and a load-rated open base that supports intensive prep cycles while minimizing maintenance downtime. Designed for continuous use in kitchens, cafeterias, and hospitals, this table combines Type 304 steel topology with galvanized structural components to resist corrosion and provide reliable service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Wash the 14‑gauge Type 304 stainless top with mild detergent and warm water using a soft cloth. Rinse and dry completely to prevent corrosion. Clean galvanized undershelf and legs with non‑abrasive cleaner; avoid chloride bleaches. Remove grease from edges and feet; inspect plastic bullet feet and tighten as needed. Schedule daily wipes and weekly coil and deep cleans to reduce bacteria, fire risk, energy use, and CSA inspection failures.#@@#Additional Info#@#Advance Tabco’s VLG-362 work table is 24" W x 36" D with a 14 gauge Type 304 stainless steel top, non-drip edge, galvanized open base, adjustable undershelf, plastic bullet feet, NSF certified, and weighs 81 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This commercial work table delivers a robust stainless steel surface and a load-rated open base that supports intensive prep cycles while minimizing maintenance downtime. Designed for continuous use in kitchens, cafeterias, and hospitals, this table combines Type 304 steel topology with galvanized structural components to resist corrosion and provide reliable service.
#@@# Top Surface#@#
The 14-gauge Type 304 stainless steel top provides a work surface engineered for frequent use and aggressive cleaning protocols. Users benefit from a countertop non-drip edge that contains spills and directs liquids away from floor areas, improving sanitation and safety.
#@@# Edge Detail#@#
A countertop marine edge surrounds the work surface to protect operators and reduce product loss during transfers. Cooks gain consistent containment at the perimeter, minimizing cleanup time and protecting adjacent equipment from drips.
#@@# Undershelf Capacity#@#
The galvanized adjustable undershelf increases storage density beneath the table and supports organized staging of pans, bins, and small equipment. Staff can access frequently used items without interrupting workflow, and the shelf adjusts to match operational needs.
#@@# Base Construction#@#
Galvanized legs and an open base deliver structural rigidity while resisting routine exposure to humid environments and cleaning chemicals. Maintenance crews find the base straightforward to wipe down, and managers appreciate a stable platform for heavy loads.
#@@# Leveling System#@#
Adjustable plastic bullet feet allow precise leveling on uneven floors and protect surfaces from direct metal contact. Operators can secure the table quickly during installation to ensure safe equipment placement and consistent working heights.
#@@# Compliance and Size#@#
NSF certification confirms the table meets commercial sanitation standards and supports placement in regulated foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 14 gauge 304 stainless steel top daily with a pH-neutral detergent and soft cloth to prevent corrosion. Rinse with clean water and dry to avoid spotting. Remove debris from the countertop marine edge and sanitize per HACCP protocols. Inspect galvanized legs and undershelf weekly for loose fasteners; torque to manufacturer specs. Replace damaged adjustable plastic bullet feet immediately. Service CSA-certified equipment per schedule to maintain NSF compliance.
