Stop wasting prep space on unstable surfaces. This stainless steel work table provides a durable, sanitary platform that supports heavy food prep and equipment storage while ensuring easy maintenance and reliable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Scrub the 14 gauge 304 stainless steel top and rounded edge with a mild detergent and soft cloth. Rinse with clean water and dry immediately to prevent spotting. Remove crumbs from the adjustable stainless steel undershelf and clean condenser coils where accessible. Inspect stainless legs and bullet feet; tighten and replace worn seals. Clean daily to stop contamination, lower fire risk, reduce energy use, and extend equipment life.#@@#Additional Info#@#Advance Tabco SS-362 work table is 24" W x 36" D with a 14 gauge Type 304 stainless steel top, rounded bullnose edge, and an 18 gauge adjustable undershelf.#@@#General Info#@#Description #@#
Stop wasting prep space on unstable surfaces. This stainless steel work table provides a durable, sanitary platform that supports heavy food prep and equipment storage while ensuring easy maintenance and reliable performance.
#@@# Sturdy Construction#@#
The top uses 14 gauge Type 304 stainless steel designed for sustained daily use in commercial kitchens. The rolled bullnose edge enhances user safety and resists deformation under load.
#@@# Open Undershelf#@#
An 18 gauge stainless steel adjustable undershelf organizes supplies and keeps the primary work surface clear. The shelf adjusts to accommodate containers and small equipment without obstructing legroom.
#@@# Sanitation Ready#@#
The flat top without backsplash and the smooth stainless surfaces meet NSF criteria for food contact areas, enabling straightforward cleaning protocols. Crevice-free joins and corrosion-resistant materials reduce microbial harborage and simplify sanitation checks.
#@@# Stable Support#@#
Stainless steel legs with adjustable bullet feet provide precise leveling on uneven floors and maintain stability under heavy loads. Each leg anchors the table to withstand continual use and reduce vibration during prep tasks.
#@@# Capacity And Size#@#
The 24 inch by 36 inch top delivers a compact footprint while offering ample workspace for portioning, tray assembly, and small equipment staging. The dimensions suit line stations, pantries, and satellite prep zones in high-volume operations.
#@@# Durable Materials#@#
The 300 series stainless top resists staining and reacts minimally to cleaning chemicals used in institutional kitchens. The combination of 14 gauge top and 18 gauge shelf balances rigidity with manageable weight for repositioning when necessary.
The table weighs 81 pounds and installs without specialty tools, allowing kitchen teams to deploy it where workflow demands dictate.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco SS-362 work table weekly for signs of corrosion or loose fasteners and tighten all connections using calibrated tools. Clean the 14 gauge Type 304 stainless steel top with neutral pH cleaner; rinse with potable water and dry to prevent spotting. Sanitize surfaces with EPA-registered sanitizer per label dwell time. Adjust bullet feet to level the unit and verify NSF compliance labels remain legible. Lubricate moving components quarterly.
