Stop sacrificing workspace efficiency for temporary solutions. This stainless steel work table combines rugged construction with practical features to support continuous foodservice operations and prep stations, delivering a reliable foundation for high-throughput kitchens and institutional facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Use mild detergent and warm water to scrub the 16 gauge Type 430 stainless steel top and 5" backsplash with a soft cloth. Rinse with clean water and dry thoroughly. Clean the 18 gauge undershelf, legs, and bullet feet; check and tighten hardware. Remove grease from bullnose edges and vents to reduce fire risk. Inspect seals and report wear. Regular cleaning prevents contamination, lowers energy use, and extends equipment life.#@@#Additional Info#@#Advance Tabco SKG-362 stainless steel work table is 24" W x 36" D. It has a 16 gauge Type 430 top, 5" backsplash, 18 gauge adjustable undershelf, stainless steel legs with adjustable feet, rounded edge, NSF certification, and an 86-pound capacity.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary solutions. This stainless steel work table combines rugged construction with practical features to support continuous foodservice operations and prep stations, delivering a reliable foundation for high-throughput kitchens and institutional facilities.
#@@# Sturdy Top#@#
The 16 gauge Type 430 stainless steel top provides a durable, corrosion-resistant surface that withstands repeated use in commercial kitchens. Chefs gain a flat, sanitary work plane with a rounded bullnose edge that reduces wear and simplifies cleaning.
#@@# Integrated Backsplash#@#
A 5" backsplash protects walls from splashes and simplifies sanitation protocols by containing spills and limiting surface contamination. Staff spend less time managing wall damage and more time on productive tasks.
#@@# Adjustable Undershelf#@#
An 18 gauge stainless steel undershelf supplies organized storage directly beneath the work area, keeping ingredients and small equipment within reach. Teams benefit from improved workflow and reduced clutter on the tabletop.
#@@# Robust Leg System#@#
Stainless steel legs with adjustable bullet feet enable precise leveling on uneven floors and maintain stability under heavy loads. Kitchen managers can calibrate height for ergonomic comfort and consistent performance.
#@@# Open Base Design#@#
The open design beneath the shelf facilitates quick cleaning and unrestricted access for larger items, reducing downtime during sanitation cycles. Maintenance crews can perform fast wipe-downs and floor cleaning without moving heavy furniture.
#@@# Commercial Certification#@#
NSF certification confirms the table meets established public health and safety standards for food preparation environments. Procurement professionals can specify this unit with confidence for restaurants, hospitals, schools, and hospitality outlets.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco SKG-362 work table by scheduling weekly surface cleaning with a neutral pH detergent and soft cloth to prevent corrosion on the 16 gauge Type 430 stainless steel top. Inspect and tighten stainless steel leg fasteners monthly; adjust bullet feet to keep the unit level. Degrease the 5" backsplash and undershelf to avoid buildup. Sanitize before service, verify NSF compliance, and replace worn seals or damaged edges promptly.
