Stop compromising workflow for inadequate surfaces. This 24 by 36 inch stainless steel work table delivers a robust, NSF certified platform that supports heavy prep cycles while maintaining hygienic control and structural stability. Restaurant kitchens, institutions, and high-traffic foodservice sites gain a durable staging area that integrates a raised rear upturn and a full undershelf for organized storage and efficient staging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash surfaces with a mild detergent and warm water using a soft cloth. Rinse thoroughly and sanitize food-contact areas with an approved sanitizer following CSA guidelines. Clean undershelf, legs, and splash with non-abrasive cleaner; dry all metal to prevent corrosion. Degrease vents and ovens regularly to reduce fire risk. Schedule coil and component cleaning monthly to improve efficiency and avoid breakdowns.#@@#Additional Info#@#Advance Tabco SFG-362 stainless steel work table measures 24" W x 36" D with a 16 gauge Type 430 top, 1-1/2" rear upturn, 18 gauge adjustable undershelf, stainless steel legs with bullet feet, NSF certified, and weighs 75 pounds.#@@#General Info#@#Description #@#
Stop compromising workflow for inadequate surfaces. This 24 by 36 inch stainless steel work table delivers a robust, NSF certified platform that supports heavy prep cycles while maintaining hygienic control and structural stability. Restaurant kitchens, institutions, and high-traffic foodservice sites gain a durable staging area that integrates a raised rear upturn and a full undershelf for organized storage and efficient staging.
#@@# Stainless Top#@#
The 16 gauge Type 430 stainless steel top provides a corrosion-resistant, food-safe surface engineered for continuous daily use. Chefs and prep teams will find the 1-1/2 inches rear up-turn prevents spills and simplifies wipe-downs, reducing cross-contamination risk during rapid service periods.
#@@# Open Undershelf#@#
An 18 gauge stainless steel adjustable undershelf creates accessible storage for pans, small equipment, and supply bins without disrupting legroom. Line cooks access inventory faster, improving mise en place and minimizing time spent fetching tools from distant storage.
#@@# Rounded Edge#@#
A rounded rolled bullnose edge minimizes sheet pan and tray snags while improving operator comfort during prolonged tasks. Staff report fewer accidental scrapes and smoother sliding of trays and carts across the work surface, which supports continuous throughput.
#@@# Stainless Legs#@#
Stainless steel legs deliver corrosion resistance and maintain alignment under heavy load conditions typical in commercial kitchens. Maintenance teams appreciate the material compatibility that simplifies cleaning routines and reduces the need for surface treatments.
#@@# Adjustable Feet#@#
Adjustable bullet feet allow precise leveling on uneven floors to maintain a stable, vibration-free prep surface. Supervisors achieve consistent work heights across a line, which improves ergonomics and keeps equipment from rocking during heavy use.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and undershelf mounts weekly; tighten loose fasteners and replace damaged bullet feet to maintain stability and level operation. Clean the 16 gauge Type 430 stainless top with nonabrasive detergent and warm water after each shift; rinse and dry to prevent spotting. Remove buildup at the 1-1/2" backsplash with a soft brush and mild sanitizer. Polish edges sparingly to avoid surface thinning. Verify NSF compliance labels periodically for record keeping.
