Designed for continuous use in busy kitchens, this stainless work table combines robust construction with practical service features to support high-throughput prep and staging. The top is crafted from 16 gauge Type 430 stainless steel, ensuring consistent surface integrity under heavy daily use. Operators benefit from an NSF certified platform that pairs corrosion resistance with easy sanitation procedures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove debris from the 16 gauge Type 430 stainless top and wipe with a mild detergent and warm water. Scrub the 1-1/2" backsplash, rounded bullnose edge, and undershelf; rinse and dry completely. Clean legs and adjustable bullet feet, check for loose fasteners, tighten as needed. Degrease oven areas and vents regularly to prevent fires. Maintain coils and seals to save energy and avoid breakdowns. Follow CSA and NSF guidelines for food safety.#@@#Additional Info#@#Advance Tabco SFG-302 work table is 24" W x 30" D with a 16 gauge Type 430 stainless steel top, 1-1/2" rear upturn, rounded edge, stainless steel legs, adjustable feet, and an 18 gauge undershelf.#@@#General Info#@#Description #@#
Designed for continuous use in busy kitchens, this stainless work table combines robust construction with practical service features to support high-throughput prep and staging. The top is crafted from 16 gauge Type 430 stainless steel, ensuring consistent surface integrity under heavy daily use. Operators benefit from an NSF certified platform that pairs corrosion resistance with easy sanitation procedures.
#@@# Top Durability#@#
Engineers specified a 16 gauge 430 stainless top to deliver resilient performance against impact and routine wear. Chefs receive a flat, stable surface for chopping, plating, and assembly that resists rust and maintains a sanitary contact area.
#@@# Integrated Backsplash#@#
A 1-1/2 inch rear upturn prevents spills from reaching walls and equipment, reducing cleaning cycles and protecting adjacent finishes. Kitchen staff experience reduced cross-contamination risk and faster turnaround during service peaks.
#@@# Open Undershelf Storage#@#
An 18 gauge stainless adjustable undershelf provides organized storage within arm's reach, shortening prep times and freeing floor space. Managers gain efficient inventory staging for pans, dry goods, or small equipment without needing separate racks.
#@@# Secure Leg System#@#
Stainless steel legs with adjustable bullet feet allow precise leveling on uneven floors and maintain a stable workspace under dynamic loads. Maintenance teams avoid repeated adjustments while the table remains aligned with adjacent stations.
#@@# Sanitation Ready Design#@#
Rounded rolled bullnose edges and a smooth top surface simplify wipe-down procedures and reduce harborage points for debris. Food service teams achieve faster cleaning cycles and maintain compliance with routine health inspections.
#@@# Commercial Scale Compliance#@#
The unit meets NSF requirements and utilizes 400 series stainless construction suited to commercial kitchens and institutions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 16-gauge Type 430 stainless steel top daily with a neutral detergent and warm water; rinse thoroughly and dry to prevent spotting. Inspect the 1-1/2" backsplash and rounded bullnose edges weekly for debris and wipe with a soft cloth. Remove and clean the 18-gauge undershelf monthly; tighten stainless steel legs and check adjustable bullet feet for secure leveling. Apply a food-safe polish quarterly and record maintenance actions for CSA and NSF compliance.
