Engineered for steady service and precise preparation, this stainless steel work table offers a durable, sanitary surface along with integrated storage that enhances kitchen workflows. The 16-gauge Type 430 top features a 1-1/2" rear up-turn, providing a hygienic backstop and a sturdy platform for heavy prep tasks. Operators will appreciate the open base with an adjustable undershelf that organizes tools and minimizes clutter during busy periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove debris, then wash the stainless top and undershelf with warm water and mild detergent using a soft cloth. Rinse and dry thoroughly to prevent corrosion. Clean legs, bullet feet, and backsplash regularly to remove grease. Degrease ovens and vents on schedule to reduce fire risk. Maintain coils and seals to lower energy use and avoid breakdowns. Record cleaning dates for CSA and inspection compliance.#@@#Additional Info#@#Advance Tabco SFLAG-302-X 24" W x 30" D stainless steel work table has a 16 gauge Type 430 top with a 1-1/2" rear upturn, an 18 gauge adjustable undershelf, stainless legs with adjustable feet, rounded edge, NSF certified, and weighs 49 pounds.#@@#General Info#@#Description #@#
Engineered for steady service and precise preparation, this stainless steel work table offers a durable, sanitary surface along with integrated storage that enhances kitchen workflows. The 16-gauge Type 430 top features a 1-1/2" rear up-turn, providing a hygienic backstop and a sturdy platform for heavy prep tasks. Operators will appreciate the open base with an adjustable undershelf that organizes tools and minimizes clutter during busy periods.
#@@# Top Durability#@#
The 16-gauge stainless steel top resists denting and maintains a flat work surface under continuous use. Users achieve consistent results because the Type 430 metal withstands repeated cleaning cycles without compromising structural integrity.
#@@# Integrated Backsplash#@#
The 1-1/2" up-turn acts as an effective backsplash, preventing spills from reaching walls and adjacent equipment. Staff save cleaning time and protect surrounding finishes by containing liquids and debris on the work surface.
#@@# Adjustable Undershelf#@#
An 18-gauge stainless undershelf provides immediate storage for pans, small appliances, and dry goods while keeping them off the floor. Teams enhance line speed by staging frequently used items within arm’s reach, reducing trips across the kitchen.
#@@# Stainless Legs and Feet#@#
Full stainless steel leg construction with adjustable bullet feet ensures corrosion resistance and simple leveling on uneven floors. Maintenance crews maintain sanitary floor clearances and guarantee stable equipment placement for safety and performance.
#@@# Rounded Bullnose Edge#@#
The rolled bullnose edge protects hands and reduces wear on sheet pans and trays during transfer operations. Kitchens preserve sheetware condition while minimizing injury risk during repetitive tasks.
#@@# NSF Certified Construction#@#
NSF certification confirms that the table meets sanitation and safety standards required for commercial foodservice.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table daily for loose fasteners and tighten connections to maintain integrity. Clean the 16 gauge Type 430 stainless steel top with a pH-neutral cleaner and soft cloth after each shift to prevent corrosive residues; rinse with potable water and dry to avoid spots. Sanitize surfaces with a food-safe sanitizer per manufacturer contact times. Remove the undershelf and clean joints and leg interiors weekly.