Stop compromising workspace efficiency for durability. This stainless steel work table features a 14 gauge Type 304 top, a 10" backsplash, and a galvanized undershelf, providing a stable, certified prep surface for continuous use in restaurants, hospitals, schools, and foodservice operations. Designed since 1998 for institutional kitchens, it supports heavy prep loads while simplifying sanitation and maintenance in high-throughput environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Wipe the 304 stainless steel top and 10" backsplash with a mild soap solution and a soft cloth. Scrub undershelf and galvanized legs with warm, soapy water; rinse. Clean bullet feet and levelers, then dry all surfaces. Remove grease from countertop edges and crevices with a non-abrasive degreaser. Sanitize food contact areas per local rules. Inspect seals and fasteners; tighten as needed to prevent damage and maintain NSF compliance.#@@#Additional Info#@#Advance Tabco VKG-300 stainless work table measures 30" x 30", features 14 gauge Type 304 top with countertop non-drip edge, 10" backsplash, adjustable galvanized undershelf and legs, plastic bullet feet, NSF certified.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless steel work table features a 14 gauge Type 304 top, a 10" backsplash, and a galvanized undershelf, providing a stable, certified prep surface for continuous use in restaurants, hospitals, schools, and foodservice operations. Designed since 1998 for institutional kitchens, it supports heavy prep loads while simplifying sanitation and maintenance in high-throughput environments.
#@@# 14 Gauge Top#@#
The 14 gauge Type 304 stainless steel top offers a durable surface that resists warping under stress. It ensures flatness for precise cutting, plating, and equipment placement while meeting hygiene standards.
#@@# Countertop Non Drip Edge#@#
The countertop non drip edge stops liquid from spreading to nearby areas, improving sanitation and reducing cross-contamination. Operators maintain cleaner stations with less frequent cleaning during busy service.
#@@# Ten Inch Backsplash#@#
The 10" backsplash protects walls from splashes and spills, aiding health inspection compliance. It channels liquids back onto the surface for easier cleanup.
#@@# Galvanized Undershelf#@#
The adjustable galvanized undershelf provides organized storage for pans, equipment, and ingredients while keeping items off the floor to meet sanitation standards. It can be repositioned to enhance workflow.
#@@# Galvanized Legs And Feet#@#
Galvanized legs with adjustable plastic bullet feet ensure stability on uneven floors and resist corrosion in humid kitchens. Maintenance crews can level the table quickly for ergonomic use.
#@@# NSF Certification#@#
This certification guarantees the materials, construction, and finish align with sanitation protocols required for institutional foodservice. It ensures the table integrates seamlessly into HACCP plans and meets inspection standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine maintenance of the Advance Tabco VKG-300 work table, clean the 14 gauge Type 304 stainless steel top with non-abrasive detergent and a soft cloth after each shift. Remove debris from the 10" backsplash and dry. Tighten galvanized leg fasteners monthly. Check and replace worn plastic bullet feet. Clean the galvanized undershelf with mild soap. Document cleaning intervals and corrective actions to ensure NSF compliance.
