Stop sacrificing workspace durability for price. This stainless steel work table delivers a robust, NSF-certified surface engineered for continuous use in commercial kitchens, schools, hospitals, and bars. Designed to integrate into high-volume operations, the table balances load capacity with serviceability to support prep, staging, and light assembly tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Scrub the 16 gauge stainless top with a mild detergent and warm water, rinse thoroughly, and dry to prevent corrosion. Remove debris from undershelf and vacuum legs and bullet feet. Clean condenser coils and vents with a brush to improve efficiency and lower energy use. Degrease oven interiors and exhaust hoods to reduce fire risk. Inspect seals and hardware; tighten or replace parts to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco SLAG-242-X work table is 24" W x 24" D with a 16 gauge Type 430 stainless steel top, 18 gauge adjustable undershelf, stainless steel legs, adjustable bullet feet, rounded edge, NSF certified, and weighs 44 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for price. This stainless steel work table delivers a robust, NSF-certified surface engineered for continuous use in commercial kitchens, schools, hospitals, and bars. Designed to integrate into high-volume operations, the table balances load capacity with serviceability to support prep, staging, and light assembly tasks.
#@@# Top Thickness#@#
The 16 gauge Type 430 stainless top provides a corrosion-resistant, flat work plane that withstands frequent cleaning and contact with acids and alkalis. Operators gain a consistent surface that resists warping under typical prep loads and maintains the sanitary performance required by health inspectors.
#@@# Undershelf Construction#@#
An 18 gauge adjustable stainless undershelf maximizes storage while preserving floor clearance for cleaning equipment. Staff can access stored items quickly, and managers reduce clutter on the top surface to streamline workflow.
#@@# Leg Design#@#
Stainless steel legs with adjustable bullet feet allow precise leveling on uneven floors, improving stability for heavy pots and equipment. Maintenance teams can adjust the height to match adjacent stations or align with ergonomic requirements.
#@@# Edge Profile#@#
Rounded rolled bullnose edges minimize injury risk during fast-paced shifts and improve plate handling ergonomics. Prep staff experience fewer snags and reduced edge deformation over time compared with square-edge tables.
#@@# Open Base#@#
The open base with undershelf optimizes accessibility for carts and mobile equipment while maintaining structural support across the footprint. Floor cleaning crews can access beneath the unit without full disassembly, supporting sanitation routines.
#@@# Certification and Dimensions#@#
NSF certification confirms the table meets regulatory construction and cleanability standards for commercial foodservice environments, supporting compliance audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco SLAG-242-X work table weekly for surface debris and sanitize with a pH-neutral cleaner to prevent corrosion. Remove loose components and wash the 16 gauge Type 430 stainless steel top and 18 gauge undershelf with warm water and mild detergent; rinse and dry immediately to avoid spotting. Tighten adjustable bullet feet and check leg welds; replace damaged seals. Verify NSF compliance labels annually and address wear promptly.