This stainless steel work table delivers a robust, sanitary surface and a load-bearing open base designed to streamline prep and storage in busy commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent in warm water and a soft cloth to clean the 16 gauge stainless steel top and 18 gauge undershelf. Scrub grease from backsplash and rounded edges with a non-abrasive pad. Rinse with clean water and dry thoroughly to prevent corrosion. Clean condenser coils and vents regularly. Inspect bullet feet and tighten if loose. Follow CSA and NSF guidelines and document each cleaning for inspections.#@@#Additional Info#@#Advance Tabco SKG-300 work table is 30" W x 30" D with a 16 gauge Type 430 stainless steel top, 5" backsplash, and 18 gauge adjustable undershelf. NSF certified, it supports heavy tasks, resists corrosion, and simplifies cleanup.#@@#General Info#@#Description #@#
This stainless steel work table delivers a robust, sanitary surface and a load-bearing open base designed to streamline prep and storage in busy commercial kitchens.
The 16 gauge Type 430 stainless steel top provides corrosion resistance and a smooth, nonporous work area that resists staining and bacterial buildup. Users maintain sanitation standards more easily with the integrated 5" backsplash that prevents spills from reaching walls and simplifies cleaning workflows.
An 18 gauge stainless steel adjustable undershelf offers organized storage for pans, small equipment, or dry goods while keeping the footprint compact. Staff access stored items quickly, reducing service time and improving line efficiency during peak periods.
Stainless steel legs and base construction ensure structural integrity under continuous use and humid kitchen environments. Chefs rely on consistent support for heavy pots and equipment without concern for premature corrosion or frame fatigue.
The rounded rolled bullnose table edge protects hands and reduces wear on linens and trays during repetitive tasks. Workers experience fewer snags and maintain a safer, more comfortable prep routine throughout long shifts.
Adjustable bullet feet allow precise leveling on uneven floors to maintain a stable workplane and reduce vibration during food preparation. Kitchen staff set the table height to align with adjacent equipment, promoting ergonomic posture and consistent food handling.
NSF certification confirms the table meets commercial sanitation and safety standards required in institutional and foodservice settings. Purchasing managers gain confidence that the unit integrates into regulated operations such as hospitals, schools, and restaurants.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel surface weekly and remove debris with a soft cloth and mild detergent to prevent corrosion. Rinse thoroughly and dry immediately to avoid water spots. Tighten leg nuts monthly and verify bullet feet adjust and lock to maintain level. Clean undershelf and backsplash with nonabrasive cleaner; remove grease using a degreasing solution. Sanitize surfaces after heavy use and document maintenance dates for compliance with CSA and NSF requirements.
