Stop sacrificing durability for cost. This heavy-duty stainless steel work table provides a robust, sanitary prep surface while optimizing floor space and workflow for foodservice operations. Designed for continuous use in kitchens, cafeterias, and bars, this unit balances structural integrity with efficient storage to support sustained service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove debris and wash the 16 gauge Type 430 stainless top with mild detergent and warm water. Scrub the bullnose edge and undershelf with a soft brush; rinse and dry to prevent corrosion. Clean legs and adjustable feet; inspect and tighten fittings. Degrease vents and ovens to reduce fire risk. Maintain coils and seals on adjacent refrigerators to save energy and avoid failures. Document each cleaning to meet CSA and health inspection requirements.#@@#Additional Info#@#Advance Tabco SLAG-300-X stainless steel work table measures 30" x 30". It has a 16-gauge Type 430 top, 18-gauge adjustable undershelf, stainless legs, bullet feet, rounded bullnose edge, NSF certification, and supports heavy prep tasks.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This heavy-duty stainless steel work table provides a robust, sanitary prep surface while optimizing floor space and workflow for foodservice operations. Designed for continuous use in kitchens, cafeterias, and bars, this unit balances structural integrity with efficient storage to support sustained service.
#@@# Top Construction#@#
The 16-gauge Type 430 stainless steel top offers a flat, sanitary work surface ideal for cutting, plating, and staging tasks. Engineers specify 400 series stainless for its corrosion resistance and rigidity in high-humidity kitchens.
#@@# Undershelf Storage#@#
An 18-gauge adjustable stainless steel undershelf accommodates pans, dry supplies, or small equipment, raising or lowering to fit operational needs. Chefs regain usable floor space while keeping essential items accessible and organized.
#@@# Leg Design#@#
Stainless steel legs with adjustable bullet feet ensure a stable, level platform on uneven floors and support consistent load distribution. Technicians can quickly level the table to comply with hygiene and safety standards.
#@@# Edge Profile#@#
Rounded rolled bullnose edges minimize damage to plates and reduce injury risk during fast-paced prep work. Operators notice fewer chips on dinnerware and cleaner wipe-downs along the perimeter.
#@@# Sanitation Compliance#@#
NSF certification verifies that the materials and construction meet public health requirements for commercial kitchens. Managers maintain audit-ready equipment that supports food safety protocols.
#@@# Dimensions and Capacity#@#
Measuring 30 inches by 30 inches with an overall height near 35.5 inches, the footprint fits standard line layouts while providing a substantial prep plane. Staff can stage multiple tasks simultaneously without reallocating stations.
#@@# Construction Quality#@#
Open base stainless steel construction resists corrosion and simplifies cleaning beneath the table, reducing pest harborage points.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly and remove debris with a soft cloth and mild detergent to prevent corrosion. Dry surfaces immediately to avoid water spots. Tighten adjustable bullet feet monthly; use a calibrated level on the 30" x 30" top for accuracy. Clean undershelf and legs with a nonabrasive cleaner; rinse and dry. Sanitize all food contact areas with an NSF-approved sanitizer following manufacturer dwell times.