Handle heavy prep cycles without compromise using a purpose-built stainless steel work table that combines robust construction with practical storage. Designed for continuous use in commercial kitchens, this unit supports rigorous workflows while maintaining sanitary surfaces and straightforward maintenance. Food service managers will appreciate the consistent flat work space and an integrated undershelf that organizes tools and supplies within reach.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances before cleaning. Remove debris, wipe surfaces with a mild detergent and soft cloth, then rinse. Scrub grease with a degreaser on ovens and vents; vacuum or replace filters. Clean condenser coils to improve efficiency. Dry metal surfaces to prevent corrosion. Inspect seals and adjustable feet; tighten or replace as needed. Regular cleaning removes bacteria, reduces fire risk, lowers energy use, prevents breakdowns, and helps pass CSA inspections.#@@#Additional Info#@#Advance Tabco’s SLAG-302-X stainless steel work table is 24" W x 30" D with a 16 gauge Type 430 top, 18 gauge adjustable undershelf, stainless legs, and rounded bullnose edge. NSF certified for heavy prep cycles in commercial kitchens.#@@#General Info#@#Description #@#
Handle heavy prep cycles without compromise using a purpose-built stainless steel work table that combines robust construction with practical storage. Designed for continuous use in commercial kitchens, this unit supports rigorous workflows while maintaining sanitary surfaces and straightforward maintenance. Food service managers will appreciate the consistent flat work space and an integrated undershelf that organizes tools and supplies within reach.
#@@# Top Gauge Surface#@#
Specify a 16 gauge Type 430 stainless steel top to resist denting and provide consistent flatness for prep tasks. Chefs gain a stable surface that meets NSF standards and tolerates repeated cleaning cycles without warping, ensuring reliability in busy environments.
#@@# Supportive Undershelf#@#
Include an 18 gauge stainless steel adjustable undershelf to maximize storage density beneath the work surface. Line cooks can store pans and small equipment close to the action, reducing movement and speeding up service, which enhances overall efficiency.
#@@# Solid Leg Construction#@#
Fit stainless steel legs with adjustable bullet feet to ensure level installation on uneven floors. Kitchen staff can secure heavy pots and equipment without wobble, while maintenance crews can easily adjust height for thorough cleaning access, promoting a tidy workspace.
#@@# Rolled Edge Design#@#
Offer a rounded rolled bullnose edge that minimizes sharp corners and improves user safety during continuous prep. Operators can move pans and trays across the top without catching, and cleaning crews can remove soil buildup more quickly, ensuring a hygienic environment.
#@@# Sanitation Compliance#@#
Achieve NSF certification through sanitary materials and construction that prevent contamination and support frequent washdowns. Managers can document compliance easily during inspections, reducing downtime for corrective cleaning and maintaining operational efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Specify routine cleaning with a neutral detergent and warm water to remove food soil; rinse and dry with a lint-free cloth to prevent spots. Inspect welds, shelf supports, legs, and bullet feet weekly for looseness; tighten fasteners and adjust feet for a level surface. Sanitize surfaces after heavy use with an EPA-registered sanitizer per manufacturer dwell times. Replace worn gaskets and corroded hardware immediately to prevent contamination.