Equip high-volume kitchens with a durable stainless steel mid-mounted overshelf that organizes workstations and enhances throughput. This 60-inch wide by 15-inch deep unit secures above countertops to create accessible storage without reducing prep surface area, and it installs quickly on existing tables. Operators gain immediate visual and physical order, which reduces retrieval time and supports continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the work area. Wipe the Advance Tabco PT-15-60 stainless steel overshelf with a mild detergent and warm water, using a non-abrasive cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Clean uprights and mounting points weekly; remove grease from vents and nearby surfaces to reduce fire risk. Inspect fasteners and seals monthly and tighten or replace as needed to avoid breakdowns and ensure CSA compliance.#@@#Additional Info#@#Advance Tabco PT-15-60 is a 60" W x 15" D stainless steel mid-mounted overshelf that mounts to work tables for extra storage. It meets CSA standards, weighs 20 pounds, and supports food service with durable, sanitary surfaces.#@@#General Info#@#Description #@#
Equip high-volume kitchens with a durable stainless steel mid-mounted overshelf that organizes workstations and enhances throughput. This 60-inch wide by 15-inch deep unit secures above countertops to create accessible storage without reducing prep surface area, and it installs quickly on existing tables. Operators gain immediate visual and physical order, which reduces retrieval time and supports continuous service.
#@@# Single Shelf Strength#@#
Engineered from stainless steel, the single shelf provides a rigid, corrosion-resistant platform rated for heavy kitchen use. Installers receive prefabricated uprights that bolt to table surfaces, offering stable support and minimal installation time.
#@@# Compact Depth Design#@#
A 15-inch depth balances storage capacity with unobstructed workspace, allowing staff to place pans, small equipment, or bulk ingredients within easy reach. Chefs maintain full countertop functionality while adding elevated storage for immediate needs.
#@@# Mid-Mounted Configuration#@#
Positioning the shelf midline on the table concentrates storage at operator height, which lowers bending and reaching motions and speeds routine tasks. Line workers experience reduced fatigue through ergonomic placement that complements standard counter dimensions.
#@@# Commercial Width Coverage#@#
At 60 inches wide, the unit spans full-size work tables commonly used in professional kitchens, creating continuous overhead storage across the workstation. Managers standardize layouts by matching multiple units to table lengths ranging from 49 inches to 60 inches.
#@@# Foodservice-Grade Finish#@#
The polished stainless finish resists staining and simplifies daily sanitation routines, complying with typical health and safety protocols in foodservice environments. Maintenance crews complete cleanings faster, preserving hygienic surfaces for prep operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco PT-15-60 overshelf weekly and tighten mounting fasteners to maintain structural integrity. Clean stainless steel surfaces with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Remove grease with a degreaser rated for foodservice equipment; test on an inconspicuous area first. Verify uprights and welds for corrosion or damage and replace compromised components immediately. Lubricate adjustable fittings quarterly using food-safe lubricant.
