Outfit your prep line with a professional stainless steel overshelf designed to enhance usable workspace while upholding hygienic standards. This single shelf mounts to a table and resists corrosion, ensuring continuous service in busy kitchens. Installers receive a compact unit measuring 60 inches wide by 15 inches deep, which integrates seamlessly with existing work tables to optimize storage and access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove items. Wipe the Advance Tabco PT-15S-60 overshelf with a mild detergent solution and a soft cloth. Scrub uprights and splash-mounted joints to remove grease and food residue. Rinse with clean water and dry completely to prevent corrosion. Clean weekly or more often under heavy use. Inspect welds and fasteners; tighten as needed to prevent wear and costly failures. Regular cleaning maintains food safety and reduces fire risk.#@@#Additional Info#@#Advance Tabco PT-15S-60 is a 60" W x 15" D stainless steel overshelf with one shelf and welded uprights for organized storage above work tables. CSA certified, it weighs 37 pounds, ideal for commercial kitchens and foodservice operations.#@@#General Info#@#Description #@#
Outfit your prep line with a professional stainless steel overshelf designed to enhance usable workspace while upholding hygienic standards. This single shelf mounts to a table and resists corrosion, ensuring continuous service in busy kitchens. Installers receive a compact unit measuring 60 inches wide by 15 inches deep, which integrates seamlessly with existing work tables to optimize storage and access.
#@@# Shelf Strength#@#
Engineers designed the shelf from commercial-grade stainless steel to support frequent loading without deformation. Installers note a shipping weight of 37 pounds and durable upright supports that mount securely to table surfaces, ensuring consistent stability.
#@@# Space Optimization#@#
Designers set the depth at 15 inches to fit behind counters without encroaching on work areas, maximizing overhead storage while preserving clear counter space. Operators can store containers, small equipment, or mise en place supplies within easy reach, expediting service.
#@@# Splash Protection#@#
Manufacturers incorporated a splash-mounted configuration that safeguards wall surfaces from spills and splatter during busy service periods. Kitchen staff appreciate that the raised back and integrated uprights reduce cleaning time and potential water damage.
#@@# Compliance Ready#@#
Inspectors confirm that this unit meets NSF requirements, providing assurance for food service environments with strict sanitation standards. Managers can document compliance during audits and maintain consistent hygiene protocols.
#@@# Simple Integration#@#
Technicians install the single overshelf onto tabletops with minimal adjustments, accommodating widths between 49 inches and 60 inches for flexible placement. Supervisors benefit from straightforward assembly that minimizes downtime during equipment upgrades.
#@@# Longevity Design#@#
Fabricators utilized a single-shelf layout and robust fittings to reduce points of failure and simplify maintenance routines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco PT-15S-60 overshelf weekly to prevent soil buildup and maintain sanitary conditions. Use a soft cloth and mild detergent on stainless steel surfaces; rinse with potable water and dry immediately to avoid water spots. Inspect uprights and splash mount fasteners monthly; tighten loose hardware and replace corroded parts. Sanitize contact surfaces after heavy use. Lubricate adjustable components with food-grade lubricant as needed.
