Equip busy kitchens with a durable, space-saving stainless steel overshelf that increases storage capacity while maintaining sanitary standards. Engineers built this rear-mounted single shelf to fit 60 inches of work surface width, enabling organized staging above countertops without encroaching on prep areas. Operators gain a corrosion-resistant platform that integrates with existing tables for consistent workflow improvements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash stainless surfaces with a mild detergent and warm water. Rinse thoroughly and dry with a clean cloth to prevent corrosion. Degrease vents and oven interiors with an approved solvent to reduce fire risk. Clean condenser coils and door seals regularly to improve efficiency and avoid breakdowns. Sanitize food-contact areas with EPA-registered sanitizer and document cleaning to pass CSA inspections.#@@#Additional Info#@#Advance Tabco PT-15R-60 60" W x 15" D stainless steel rear-mounted overshelf offers a durable, NSF-certified storage surface for work tables, ensuring efficient staging, easy sanitation, and supports 20 pounds for professional kitchens.#@@#General Info#@#Description #@#
Equip busy kitchens with a durable, space-saving stainless steel overshelf that increases storage capacity while maintaining sanitary standards. Engineers built this rear-mounted single shelf to fit 60 inches of work surface width, enabling organized staging above countertops without encroaching on prep areas. Operators gain a corrosion-resistant platform that integrates with existing tables for consistent workflow improvements.
#@@# Stainless Construction#@#
Fabricated in stainless steel, the overshelf resists rust and simplifies cleaning for foodservice environments. Facility managers benefit from reduced maintenance time and predictable longevity in high-humidity kitchens.
#@@# Rear Mounting#@#
Rear-mounted uprights attach directly to table backs, preserving front-side access for staff and equipment. Installation minimizes footprint disruption and creates unobstructed service lanes for faster plate handling.
#@@# Sixty Inch Width#@#
Designed for 60 inches of span, the shelf supports extended work surfaces and accommodates multiple stations along a single run. Chefs achieve centralized storage for pans, small tools, and plated food, reducing cross-traffic during peak periods.
#@@# Fifteen Inch Depth#@#
A 15-inch depth balances usable storage with clearance needs, preventing items from overhanging prep zones. Line cooks can store frequently used items within reach while maintaining countertop clearance for equipment and sanitation tasks.
#@@# Single Shelf Design#@#
One robust shelf offers a straightforward storage plane that simplifies organization and visual inventory control. Supervisors can assign the shelf to a single function, such as dry goods staging, to reduce cross-contamination risk.
#@@# NSF Certified#@#
Certified to NSF standards, the unit meets regulatory requirements for commercial foodservice operations. Procurement teams receive documentation that supports compliance during inspections and audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and uprights weekly; tighten hardware for stability on the Advance Tabco PT-15R-60 rear-mounted overshelf. Clean stainless steel with a neutral pH detergent and soft cloth; rinse and dry to avoid spotting. Remove debris from shelf joints and apply food-safe sanitizer per CSA guidelines. Level the work table and check shelf alignment after loads of 49 to 60 pounds. Lightly lubricate hinge points and replace worn gaskets promptly to maintain sanitary performance.
