Built for hardworking kitchens that require organized prep space and reliable durability, this rear-mounted single overshelf enhances usable workspace without expanding the footprint. Designed for professional operations, it mounts directly to existing tables and supports consistent storage of trays, pans, and tools while promoting a clear work surface. Engineers crafted the unit to integrate seamlessly with commercial environments, delivering dependable performance shift after shift.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash the stainless steel overshelf with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Clean uprights and rear-mount brackets; inspect welds and fasteners for grime and tighten as needed. Sanitize food-contact surfaces with an EPA-approved sanitizer, then air dry. Perform weekly coil and vent checks to reduce grease buildup and fire risk.#@@#Additional Info#@#Advance Tabco PT-18R-60 rear-mounted overshelf measures 60" W x 18" D, adds a stainless steel shelf to work tables, has welded uprights for stability, is NSF certified, weighs 22 pounds, and is designed for foodservice and institutional workflows.#@@#General Info#@#Description #@#
Built for hardworking kitchens that require organized prep space and reliable durability, this rear-mounted single overshelf enhances usable workspace without expanding the footprint. Designed for professional operations, it mounts directly to existing tables and supports consistent storage of trays, pans, and tools while promoting a clear work surface. Engineers crafted the unit to integrate seamlessly with commercial environments, delivering dependable performance shift after shift.
#@@# Shelf Capacity#@#
Engineers specified a single shelf that spans 60 inches to provide broad horizontal storage for stacked pans and utensils. Installers will appreciate the rear mount configuration that positions the shelf behind the primary work area, keeping items accessible while preserving front workspace.
#@@# Stainless Steel Construction#@#
Manufacturers built the unit from stainless steel to resist corrosion and simplify sanitization in food service settings. Staff can clean surfaces quickly and maintain hygienic conditions with minimal downtime between service periods.
#@@# Space Efficiency#@#
Designers set the depth at 18 inches to align with standard work table dimensions, delivering storage that does not protrude into aisle space. Managers will find the compact depth ideal for backlines, prep stations, and service counters where clearance is essential.
#@@# Mounting Stability#@#
Engineers included uprights configured for rear mounting to ensure secure attachment to table backsplashes or tops. Technicians will install the assembly with standard fasteners, creating a stable shelf that minimizes vibration and movement during busy shifts.
#@@# Compliance Ready#@#
Quality control confirmed NSF and CSA style certifications for use in commercial kitchens, supporting regulatory expectations for health and safety. Operators can document compliance easily and maintain inspection readiness with certified components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and uprights weekly; tighten mounting hardware for stability. Use a nonabrasive stainless steel cleaner and a soft cloth to remove grease and salts, applying cleaner with the grain to avoid streaking. Rinse with warm water and dry with a microfiber towel to prevent corrosion. Remove the shelf, clean fasteners with mild detergent, and dry. Lightly lubricate threads with food-safe lubricant.
