Designed for busy commercial kitchens, this mid-mounted stainless steel overshelf maximizes workspace efficiency while adhering to strict sanitation standards. Food service teams benefit from organized storage above prep surfaces, enhancing throughput and minimizing clutter during peak service hours. Operators will appreciate the robust construction and straightforward installation that seamlessly integrates with existing work tables.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the work surface. Remove debris from the stainless steel overshelf and uprights. Mix mild detergent with warm water (use gallons or liters as needed) and scrub with a soft cloth or non-abrasive pad. Rinse with clean water and wipe dry to prevent spots. Degrease vents and edges regularly to prevent fires and inspections failures. Inspect welds and seals for wear and repair or replace parts to avoid breakdowns and maintain food safety for CSA-regulated facilities.#@@#Additional Info#@#Advance Tabco PT-18-60 is a mid-mounted single overshelf, 60" W x 18" D, made of stainless steel for corrosion resistance. It has one rigid shelf, mounts to work tables, is CSA certified, and weighs 22 pounds.#@@#General Info#@#Description #@#
Designed for busy commercial kitchens, this mid-mounted stainless steel overshelf maximizes workspace efficiency while adhering to strict sanitation standards. Food service teams benefit from organized storage above prep surfaces, enhancing throughput and minimizing clutter during peak service hours. Operators will appreciate the robust construction and straightforward installation that seamlessly integrates with existing work tables.
#@@# Single Shelf.#@#
Mounts directly above a work table to keep frequently used items within reach and free up counter space for prep tasks. Engineers designed the shelf to support typical kitchen loads while maintaining a compact 6.25-inch clearance above the backsplash for easy access.
#@@# Stainless Construction.#@#
Specifiers will value the corrosion resistance and cleanability of stainless steel, which withstands daily washdown procedures. Technicians will inspect seamless welds and smooth edges that reduce dirt traps and expedite sanitation cycles.
#@@# Mid Mounted Design.#@#
Installers can align uprights to sit at the table centerline for balanced load distribution and unobstructed access along the entire work surface. Facility managers will note that the mid-mounted configuration simplifies retrofits on standard 60-inch work tables.
#@@# 60 Inch Width.#@#
Planners can accommodate long runs of equipment or multiple stations with a 60-inch span that matches common table widths. Procurement teams will find that this dimensional match reduces the need for custom fabrication and allows for modular layout planning.
#@@# 18 Inch Depth.#@#
Designers will utilize the 18-inch depth to store pans, small mixers, and trays without creating overreach that slows workflow. Safety officers will recognize that the reduced projection lowers collision risk in tight kitchen aisles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco PT-18-60 overshelf weekly for loose fasteners and weld cracks; tighten hardware and repair welds immediately to maintain structural integrity. Clean stainless steel with a pH-neutral detergent and warm water; rinse and dry to prevent spotting. Sanitize surfaces after heavy use with an approved food-safe sanitizer. Lubricate adjustable uprights lightly and verify level alignment to distribute loads evenly and avoid premature wear.
