Stop sacrificing workspace efficiency for cramped counters. This stainless steel mid-mounted overshelf increases usable area while maintaining sanitary surfaces and durable support for busy kitchens and service lines. Designed for heavy daily use, this overshelf installs to existing tables and provides a robust, NSF-certified solution that optimizes organization and workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Wipe the stainless steel overshelf and uprights with a mild detergent and soft cloth. Scrub grease with a foodservice degreaser, rinse with clean water, and dry. Clean vents and oven areas weekly to reduce fire risk. Inspect seals and fasteners monthly; tighten or replace as needed. Maintain condenser coils and remove debris to improve efficiency. Keep records for CSA and health inspections.#@@#Additional Info#@#Advance Tabco PT-10-60 offers a 60" W x 10" D stainless steel mid-mounted overshelf. It mounts to work tables, boosts prep area, resists corrosion, includes uprights, one shelf, weighs 17 pounds, and meets CSA certification for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for cramped counters. This stainless steel mid-mounted overshelf increases usable area while maintaining sanitary surfaces and durable support for busy kitchens and service lines. Designed for heavy daily use, this overshelf installs to existing tables and provides a robust, NSF-certified solution that optimizes organization and workflow.
#@@# Durable Construction#@#
Manufacturers build this shelf from stainless steel to resist corrosion and frequent cleanings, ensuring long-term structural integrity. Installers will appreciate welded seams and a finish that withstands acids, salts, and daily washdowns.
#@@# Mid-Mount Design#@#
Engineers position uprights mid-mounted to balance load distribution and reduce stress on table edges, providing stable support for stacked items. Operators gain elevated storage without compromising access to the work surface below.
#@@# Compact Depth#@#
Designers specify a 10-inch depth to maximize overhead storage while minimizing intrusion into aisle space, enabling tighter kitchen layouts. Staff can place trays, condiments, or small equipment within reach without obstructing service.
#@@# Standard Width#@#
The 60-inch width accommodates longer work tables and aligns with common commercial configurations, enabling continuous runs across multiple stations. Managers can standardize equipment sizes across kitchens for simplified procurement.
#@@# Single Shelf#@#
Manufacturers configure one shelf to deliver open, visible storage that simplifies inventory tracking and cleaning routines. Supervisors will reduce clutter and maintain clear sightlines across prep areas.
#@@# NSF Certified#@#
Independent testing verifies that the product meets NSF standards for material safety and cleanability, supporting compliance in regulated foodservice environments. Facility teams can document adherence to sanitation protocols during inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco PT-10-60 overshelf weekly for secure uprights and weld integrity. Clean all stainless steel surfaces daily using a neutral pH detergent and soft cloth; rinse and dry to avoid water spots. Remove soil from corners with a nylon brush. Verify mounting hardware torque monthly and tighten to manufacturer torque specifications. Sanitize after heavy use with an approved food-contact sanitizer and document maintenance actions.
