Optimize line speed and reclaim workspace with a durable mid-mounted stainless steel overshelf designed for commercial kitchens and service counters. This unit installs over existing tables to create immediate storage and display capacity while preserving countertop access, enabling staff to work efficiently and keep prep zones organized. Buyers from food service, hospitality, healthcare, and education will find that the construction, dimensions, and certification align with their operational requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the work area. Use a 1:50 bleach solution or NSF-approved detergent and warm water to wipe the stainless steel overshelf, uprights, and undersides; scrub with a non-abrasive pad. Rinse with clean water and dry with a lint-free cloth to prevent corrosion. Clean weekly or after heavy use; inspect welds and fasteners for wear. Maintain condenser coils and ventilation near the PT-12-60 to reduce grease buildup and fire risk.#@@#Additional Info#@#Advance Tabco PT-12-60 is a 60" W x 12" D stainless steel mid-mounted single overshelf for commercial kitchens. It mounts to work tables, has one corrosion-resistant shelf, meets CSA certification, and supports organized storage and cleaning.#@@#General Info#@#Description #@#
Optimize line speed and reclaim workspace with a durable mid-mounted stainless steel overshelf designed for commercial kitchens and service counters. This unit installs over existing tables to create immediate storage and display capacity while preserving countertop access, enabling staff to work efficiently and keep prep zones organized. Buyers from food service, hospitality, healthcare, and education will find that the construction, dimensions, and certification align with their operational requirements.
#@@# Shelf Configuration#@#
The single shelf layout provides a continuous 60-inch long surface that spans a 12-inch depth, allowing staff to stage containers, small equipment, and wrapped products within easy reach. Engineers specified a mid-mounted design to maintain clear undercounter space for equipment and cleaning access.
#@@# Stainless Steel Construction#@#
Finished in commercial-grade stainless steel, the shelf resists corrosion and simplifies sanitation with smooth surfaces and welded seams. Maintenance teams will reduce cleaning time because the material tolerates frequent washdowns and approved cleaners.
#@@# Mounting Design#@#
Mid-mounted uprights clamp to the host table without obstructing the working plane, preserving ergonomic reach and service flow. Technicians will perform attachment using standard fasteners, and the system aligns with common table widths between 49 inches and 60 inches.
#@@# Capacity and Compliance#@#
Engineers rated the unit for typical kitchen loads and certified it to applicable standards, including CSA listing for safety verification. Operators can rely on consistent structural performance and documented compliance during inspections.
#@@# Dimensions and Fit#@#
The overall footprint measures 60 inches wide by 12 inches deep with a nominal 3-inch profile height, providing a low visual impact while offering useful horizontal storage. Planners can integrate the shelf into narrow prep lines where depth must remain minimal.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco PT-12-60 overshelf weekly for loose fasteners and surface damage, and tighten all mounting hardware to specified torque values. Clean stainless steel with a mild detergent solution and a non-abrasive cloth; rinse and dry to prevent spotting. Remove grease with a commercial degreaser rated for foodservice environments, then sanitize with a CSA-approved sanitizer following dilution instructions. Lubricate adjustable fittings quarterly and document maintenance intervals.