Benefit from a low shipping and handling weight at approximately 17 pounds, which eases mounting and reduces labor time during installation. Technicians can secure the unit quickly without heavy lifting equipment while preserving structural stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all items. Mix mild detergent with warm water (use gallons or liters as needed). Scrub stainless steel surfaces and uprights with a non-abrasive cloth; rinse thoroughly. Clean vents and undersides to remove grease and crumbs. Sanitize food-contact areas per CSA guidelines and let air dry. Inspect seals and fastenings; tighten or replace worn parts. Perform weekly coil and vent checks to prevent fires, reduce energy use, and avoid breakdowns.#@@#Additional Info#@#Advance Tabco PT-10R-60 rear-mounted single overshelf measures 60" W x 10" D, constructed from stainless steel with rear uprights and one shelf, supports organized prep areas and optimizes vertical space for culinary operations, and weighs 17 pounds.#@@#General Info#@#Description #@#
Benefit from a low shipping and handling weight at approximately 17 pounds, which eases mounting and reduces labor time during installation. Technicians can secure the unit quickly without heavy lifting equipment while preserving structural stability.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco PT-10R-60 overshelf weekly for loose welds and mounting hardware; tighten fasteners with a torque wrench to manufacturer torque values. Clean stainless steel with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Remove grease with a food-safe degreaser on a soft pad; avoid steel wool. Sanitize surfaces per HACCP protocols and verify uprights remain true and square during routine inspections.
