Outfit high-use kitchens with a sturdy stainless steel overshelf designed to add organized storage without sacrificing workspace. This table-mounted unit installs on existing counters and resists corrosion in rigorous commercial environments. The design supports frequent handling and keeps tools and supplies within easy reach while maintaining sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Remove loose debris, then wipe the stainless steel overshelf with a mild detergent solution and a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Clean undersides and uprights; degrease vents and nearby surfaces to reduce fire risk. Inspect welds and fasteners for wear. Schedule routine coil and filter cleaning to improve efficiency and avoid breakdowns. CSA-compliant checks ensure safety and inspections pass.#@@#Additional Info#@#Advance Tabco PT-15S-48 is a 48" W x 15" D stainless steel splash-mounted overshelf with one welded shelf and uprights for NSF-certified support. It weighs 34 pounds, resists corrosion, and mounts to commercial tables for storage and sanitation.#@@#General Info#@#Description #@#
Outfit high-use kitchens with a sturdy stainless steel overshelf designed to add organized storage without sacrificing workspace. This table-mounted unit installs on existing counters and resists corrosion in rigorous commercial environments. The design supports frequent handling and keeps tools and supplies within easy reach while maintaining sanitation standards.
#@@# Single Shelf#@#
Engineers configured one continuous shelf to provide a broad storage plane for containers, pans, and prep tools. Installers mount the unit behind counter lines to free lower work surfaces for active production.
#@@# Splash Mounted#@#
The design incorporates a splash mount that secures the uprights directly to the backsplash, creating a rigid connection that minimizes vibration during service. Technicians achieve a stable attachment that aligns with common commercial counter heights.
#@@# Stainless Construction#@#
Fabrication uses stainless steel throughout to resist corrosion and allow high-temperature cleaning protocols. Maintenance crews clean surfaces rapidly, reducing downtime between service periods.
#@@# Forty Eight Width#@#
Dimensioned at 48 inches to span full-size preparation tables and workstations, this width accommodates multiple storage zones. Operators place bulk items and staging trays across the full shelf without crowding.
#@@# Fifteen Depth#@#
Measured at 15 inches, the shelf depth balances storage capacity with unobstructed access to the countertop below. Staff retrieve items quickly while preserving sight lines to the cooking surface.
#@@# NSF Certified#@#
Third-party NSF certification validates that the unit meets recognized public health and sanitation criteria for foodservice equipment. Managers rely on documented compliance when planning inspections and procurement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco PT-15S-48 overshelf weekly for loose fasteners and weld integrity. Clean all stainless steel surfaces daily with a neutral pH detergent and warm water; rinse thoroughly and dry to prevent spotting. Sanitize contact areas with an approved food-safe solution and follow dwell times. Lubricate adjustable brackets quarterly and torque mounting hardware to manufacturer specifications. Replace damaged seals or supports immediately.
