Serve more with less footprint while keeping operations compliant and efficient. This rear-mounted single shelf pairs with commercial work tables to free countertop space and organize prep zones for uninterrupted service. Operators gain fast access to stored items while maintaining sanitary separation from backline tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment near the work table. Remove items from the overshelf. Mix warm water with mild detergent (use gallons or liters as needed). Wipe shelf, uprights, and rear mount with a non-abrasive cloth. Rinse with clean water and dry completely to prevent corrosion. Clean weekly or after spills to stop bacteria, reduce grease buildup that can ignite, lower energy use, and help pass CSA inspections. Reinstall items when dry.#@@#Additional Info#@#Advance Tabco's PT-15R-48 rear-mounted single overshelf measures 48" W x 15" D. It features stainless steel construction for a NSF-certified work surface, mounts to the table rear, and weighs 17 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Serve more with less footprint while keeping operations compliant and efficient. This rear-mounted single shelf pairs with commercial work tables to free countertop space and organize prep zones for uninterrupted service. Operators gain fast access to stored items while maintaining sanitary separation from backline tasks.
#@@# Single Shelf#@#
Mounts directly to table backs, delivering one continuous 48-inch wide storage plane that spans 15 inches deep for accessible storage without cluttering counters. Installers receive uprights that secure the shelf to the rear edge, preserving table functionality and keeping goods within arm's reach.
#@@# Stainless Steel#@#
Fabrication from corrosion-resistant stainless steel ensures sustained structural integrity in humid kitchens and frequent washdowns. Managers appreciate reduced maintenance time because surfaces resist staining and accept sanitizer contact without degrading.
#@@# Rear Mounted#@#
Positions storage above the work surface to increase usable countertop space while preventing items from interfering with frontline operations. Chefs achieve streamlined workflows because frequently used pans, containers, and tools sit immediately behind prep stations.
#@@# Compact Depth#@#
The 15-inch depth minimizes aisle intrusion and allows installation where space constraints exist without sacrificing storage capacity. Facilities planners conserve valuable kitchen real estate and maintain required clearances around equipment.
#@@# Standard Widths#@#
Designed to fit tables that range up to 48 inches wide, this shelf aligns with common work table dimensions to provide continuous support across most backline configurations. Procurement teams reduce compatibility issues because the product adapts to multiple table widths within the 37-inch to 48-inch range.
#@@# NSF Certified#@#
Meets NSF criteria for food service equipment, enabling easier compliance with health inspections and sanitation protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco PT-15R-48 overshelf weekly for loose fasteners and corrosion. Clean stainless steel surfaces after each shift using a neutral pH detergent and soft cloth; rinse with potable water and dry to prevent spotting. Sanitize with approved food-contact sanitizer per label directions. Lubricate adjustable uprights quarterly with food-grade lubricant. Replace damaged seals or mounting hardware immediately to maintain structural integrity and CSA compliance.
