Fortify your prep area with a stainless steel overshelf designed for commercial kitchens that require durable organization and hygienic storage. This single shelf, engineered for rear mounting above work tables, optimizes vertical space while ensuring clear access to the countertop. Heavy daily use will not compromise its functionality, thanks to NSF certification and commercial-grade stainless steel construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Wipe stainless steel surfaces with a mild detergent solution and a soft cloth. Clean uprights and the single overshelf, 48" wide by 18" deep, paying attention to rear-mounted fasteners. Rinse with clean water and dry completely to prevent corrosion. Degrease vents and oven exteriors weekly to reduce fire risk. Inspect seals and tighten fittings to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco PT-18R-48 rear-mounted single overshelf measures 48" W x 18" D, is made of stainless steel for durability and NSF-certified sanitation, mounts to table backs, supports efficient storage, and weighs 19 pounds.#@@#General Info#@#Description #@#
Fortify your prep area with a stainless steel overshelf designed for commercial kitchens that require durable organization and hygienic storage. This single shelf, engineered for rear mounting above work tables, optimizes vertical space while ensuring clear access to the countertop. Heavy daily use will not compromise its functionality, thanks to NSF certification and commercial-grade stainless steel construction.
#@@# Single Shelf#@#
Mounting places a single shelf 48 inches wide and 18 inches deep directly above work surfaces to maximize usable storage without obstructing workflow. Installers will appreciate the rear-mounted uprights that align with common table widths from 37 inches to 48 inches for secure attachment.
#@@# Stainless Steel Construction#@#
Fabrication utilizes stainless steel to resist corrosion, support frequent cleanings, and meet sanitation expectations in institutional kitchens. Maintenance teams will complete wipe downs quickly because smooth surfaces reject residue and staining.
#@@# Rear Mounted Uprights#@#
The design positions uprights at the rear to preserve countertop clearance and streamline access to stored items during service. Technicians will easily align the unit to existing tables, reducing installation time and ensuring structural stability.
#@@# Compact Height Profile#@#
The profile measures approximately 6.25 inches in height, providing overhead storage without creating visual bulk or interfering with the line of sight. Operators gain organizational capacity while keeping essential tools and containers within reach.
#@@# Commercial Capacity#@#
The component weight registers at 19 pounds, indicating a robust yet manageable unit that installers can handle during setup without heavy rigging. Kitchens receive a dependable shelf that supports routine storage loads typical in professional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco PT-18R-48 overshelf weekly and remove debris from brackets to maintain integrity. Use a soft cloth with warm water and mild detergent to clean stainless steel; rinse and dry to prevent spotting. Check uprights and rear-mount fasteners for tightness and torque bolts to specs. Lubricate hinge points with food-grade lubricant and replace worn gaskets or fasteners. Sanitize per facility protocol after cleaning to control contamination.
