Stop sacrificing workspace efficiency for temporary storage. This stainless steel rear-mounted single overshelf enhances organization and clears prep areas while integrating with existing tables, providing durable support for high-volume kitchens. Kitchen teams gain immediate access to utensils, pans, and plated items without crowding counters, which speeds service and reduces cross-contamination risks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Remove debris from the Advance Tabco PT-12R-48 overshelf and wash with a mild detergent solution using a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Degrease oven hoods and vents with approved solvent; scrub coils gently and inspect seals for wear. Schedule routine cleaning monthly and document tasks to maintain food safety, reduce fire risk, lower energy use, and ensure CSA compliance.#@@#Additional Info#@#Advance Tabco PT-12R-48 installs to the rear of a worktable, providing a 48" W x 12" D stainless steel overshelf that increases prep area, resists corrosion, supports 15 pounds, and mounts with welded uprights for foodservice and healthcare.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary storage. This stainless steel rear-mounted single overshelf enhances organization and clears prep areas while integrating with existing tables, providing durable support for high-volume kitchens. Kitchen teams gain immediate access to utensils, pans, and plated items without crowding counters, which speeds service and reduces cross-contamination risks.
#@@# Rear Mounted#@#
Rear mounting secures the shelf to the table back, maintaining a stable mounting point that prevents lateral movement during heavy use. Installers follow standard table dimensions and uprights to create a flush fit across widths from 37 inches to 48 inches for consistent alignment.
#@@# Stainless Construction#@#
Stainless steel construction resists corrosion and withstands daily washdown procedures in commercial kitchens. Chefs handle hot pans and acidic ingredients without surface degradation, extending time between repairs.
#@@# Single Shelf#@#
A single shelf design concentrates storage at an ergonomic height, allowing staff to store frequently used items without bending or reaching. Line cooks perform faster plate assembly with tools and condiments within immediate reach.
#@@# 48 Inch Width#@#
A 48-inch usable width accommodates multiple pans, trays, and ingredient bins while preserving counter workspace below. Managers allocate shelf real estate to staging tasks that require quick turnover during peak periods.
#@@# 12 Inch Depth#@#
A 12-inch depth optimizes footprint for narrow galley operations, fitting behind standard work tables without impeding traffic. Planners maximize vertical space when paired with taller back risers or overhead systems.
#@@# Upright Support#@#
Upright supports of the shelf distribute load evenly across the table rear, reducing stress on the work surface and improving stability under loaded conditions. Maintenance crews perform routine inspections quickly because the design uses accessible fasteners and visible welds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the overshelf weekly for loose fasteners and secure all brackets for stability. Clean stainless steel surfaces daily with a pH-neutral detergent and warm water; rinse and dry with a microfiber cloth to prevent spots and corrosion. Remove grease buildup with a diluted alkaline cleaner; rinse after use. Ensure uprights and rear mounts are square and tighten connections as needed. Lubricate adjustable components quarterly with food-safe lubricant.
