Handle high-volume prep areas with a robust stainless steel mid-mounted single overshelf that increases usable workspace and keeps critical items within reach. This 48-inch wide by 12-inch deep shelf mounts to work tables to create organized vertical storage without reducing countertop clearance. Food service teams will streamline mise en place and expedite service loops by relocating utensils, pans, and dry goods to a durable overhead plane.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Scrub stainless surfaces with mild detergent and warm water, then rinse. Use a soft cloth to prevent scratches. Clean uprights and undershelf seams to remove grease and food particles. Sanitize food-contact areas with an approved CSA sanitizer solution per label directions. Dry thoroughly to prevent corrosion. Inspect mounts and seals; tighten fasteners as needed. Schedule regular coil and vent checks to reduce fire risk and lower energy use.#@@#Additional Info#@#Advance Tabco PT-12-48 mounts a stainless steel overshelf 48" W x 12" D to work tables, featuring mid-mounted uprights and one shelf for foodservice prep, storage, and service, with NSF certification and durable welded construction for heavy use.#@@#General Info#@#Description #@#
Handle high-volume prep areas with a robust stainless steel mid-mounted single overshelf that increases usable workspace and keeps critical items within reach. This 48-inch wide by 12-inch deep shelf mounts to work tables to create organized vertical storage without reducing countertop clearance. Food service teams will streamline mise en place and expedite service loops by relocating utensils, pans, and dry goods to a durable overhead plane.
#@@# Mid-Mount Uprights#@#
Mounting uprights position the shelf at a midpoint height to preserve legroom and maintain access to the table surface. Installers will appreciate straightforward attachment to tabletop edges that secures the unit while minimizing the installation footprint.
#@@# Stainless Steel Construction#@#
Fabrication from stainless steel resists corrosion and simplifies sanitation routines in high humidity and frequent washdown environments. Operators will reduce maintenance time because smooth surfaces and welded seams allow rapid cleaning with standard detergents.
#@@# 48 Inch Width#@#
A 48-inch width accommodates multiple prep stations beneath a single continuous shelf, enabling teams to stage ingredients for parallel tasks. Managers will increase throughput since staff can access supplies across a wider span without unnecessary movement.
#@@# 12 Inch Depth#@#
A 12-inch depth provides ample storage for pans, small containers, and compact equipment while leaving overhead space for taller items. Chefs will maintain sightlines and reachability because shallow depth prevents overhanging clutter.
#@@# Single Shelf Design#@#
The single shelf layout concentrates storage at one level to reduce visual clutter and simplify inventory checks during busy shifts. Supervisors will perform quicker restocking cycles because a single organized plane reveals shortages immediately.
#@@# NSF Certified#@#
NSF certification confirms the assembly meets commercial sanitation and safety standards required in institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and uprights weekly; tighten fasteners to keep the Advance Tabco PT-12-48 overshelf securely attached. Clean stainless steel surfaces daily with a pH-neutral detergent and warm water; rinse and dry with a soft cloth to avoid spotting. Remove grease buildup with a nonabrasive cleaner, polishing along the grain. Check shelf level and adjust table feet for even load distribution; limit point loads to prevent deformation.
