Equip busy kitchens with a compact stainless steel mid-mounted overshelf designed for commercial environments. This table-mounted shelf fits 48 inches of counter width and projects 10 inches in depth, providing organized storage directly above the work surface.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel overshelf with a mild detergent and warm water after each shift. Scrub uprights and underside with a soft brush to remove grease; rinse and dry with a clean cloth. Sanitize food-contact surfaces using an approved sanitizer following CSA guidelines and contact-time instructions. Inspect mounts and fasteners weekly; tighten or replace worn parts to prevent failure. Clean vents and nearby equipment to reduce fire risk and maintain efficiency.#@@#Additional Info#@#Advance Tabco PT-10-48 mounts a 48" x 10" stainless steel overshelf to work tables, offering a NSF-certified surface for organized staging, quick access, and corrosion resistance in foodservice.#@@#General Info#@#Description #@#
Equip busy kitchens with a compact stainless steel mid-mounted overshelf designed for commercial environments. This table-mounted shelf fits 48 inches of counter width and projects 10 inches in depth, providing organized storage directly above the work surface.
Manufacturers constructed the shelf from stainless steel for durability and ease of cleaning. The welded uprights and reinforced shelf edges ensure stability under daily use.
The shelf's dimensions preserve countertop space while adding vertical storage. Operators benefit from overhead organization without obstructing service lanes or reducing usable workspace.
Uprights are strategically placed to balance load distribution and allow clear access along the counter edge, enhancing staff efficiency during peak service periods.
This unit is designed to streamline staging of plated items, dry goods, or pans ready for service, helping chefs maintain a tidy workspace.
The product complies with standards for commercial kitchen equipment, ensuring it meets sanitation protocols and inspection expectations.
Unit weight equals 14 pounds, enabling two-person handling for installation and repositioning while providing secure attachment once mounted. Facilities teams will complete fitment quickly and return the station to service with minimal downtime.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco PT-10-48 stainless steel overshelf weekly to prevent corrosion and maintain hygiene. Use a mild detergent and warm water; rinse thoroughly and dry with a soft cloth. Inspect welds and uprights monthly for looseness and tighten fasteners as needed. Sanitize surfaces with a food-contact approved solution after heavy use. Level the table and verify mounting stability to prevent stress on the mid-mounted shelf; replace seals or damaged components promptly.
