Elevate your service line without sacrificing workspace or compliance. This rear-mounted single overshelf installs on existing tables to add organized storage and clear prep zones while maintaining NSF compliance for commercial kitchens. Installers will appreciate a design that fits tables 37 to 48 inches wide, keeping work surfaces accessible.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Use a mild detergent and warm water to wash the stainless steel overshelf, wiping front and rear surfaces and uprights. Scrub grease with a non-abrasive pad and rinse thoroughly. Dry with a clean cloth to prevent water spots. Clean surrounding vents and appliances to reduce fire risk. Inspect fasteners and seals; tighten or replace as needed. Document cleaning dates to meet CSA and health inspection requirements.#@@#Additional Info#@#Advance Tabco PT-10R-48 mounts a stainless steel overshelf 48" W x 10" D to rear uprights, providing a durable, NSF-certified accessory that optimizes storage, resists corrosion, and supports efficient workflows for foodservice professionals.#@@#General Info#@#Description #@#
Elevate your service line without sacrificing workspace or compliance. This rear-mounted single overshelf installs on existing tables to add organized storage and clear prep zones while maintaining NSF compliance for commercial kitchens. Installers will appreciate a design that fits tables 37 to 48 inches wide, keeping work surfaces accessible.
#@@# Stainless Steel Build#@#
Constructed from stainless steel, the unit resists corrosion and simplifies sanitation for high-traffic operations. Operators will find routine cleaning faster, reducing downtime between shifts and supporting food safety programs.
#@@# Compact Footprint#@#
Measuring 48 inches wide by 10 inches deep, the shelf adds storage without intruding into aisleways. Managers can store frequently used items at eye level to speed service and minimize reach distances.
#@@# Rear Mounted Design#@#
Rear mounting secures the shelf to table backs, preserving front workspace and preventing interference with pass-through traffic. Staff will maintain clear sightlines and faster plate assembly during peak periods.
#@@# Single Shelf Capacity#@#
A single shelf offers focused storage for tins, pans, or dry goods, enabling disciplined organization of small kitchens. Chefs can stage mise en place efficiently and reclaim undercounter real estate for equipment.
#@@# NSF Certified Construction#@#
NSF certification documents compliance with public health standards for commercial environments, assisting inspections and procurement requirements. Purchasing teams will reduce risk and verify suitability for institutional use.
#@@# Durable Uprights#@#
Uprights of the shelf provide stable support and resist bending under typical kitchen loads, preserving alignment over time. Maintenance crews will perform fewer adjustments, and operators will experience consistent shelf height for stacking.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco PT-10R-48 overshelf weekly for loose fasteners and corrosion. Remove grease and debris with a nonabrasive stainless steel cleaner and a soft cloth, wiping with the grain to avoid scratches. Sanitize surfaces using a food-safe sanitizer diluted per instructions; allow to air dry. Tighten rear mount brackets to specified torque and confirm table alignment to prevent load shift. Replace seals or damaged components immediately to maintain CSA compliance and safety.
