Built for busy kitchens that demand durability and efficiency, this mid-mounted overshelf provides organized storage and quick access without sacrificing counter space. Designed for continuous use, the stainless steel construction withstands daily cleaning and heavy loads while maintaining a sanitary surface. Food service teams will experience immediate workflow improvements through this compact, reliable shelving solution.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash the stainless steel overshelf with a mild detergent and warm water, using a soft cloth to avoid scratching. Rinse thoroughly and dry with a lint-free towel to prevent corrosion. Clean uprights and mounting points to remove grease buildup; inspect welds and seals for wear. Sanitize food-contact surfaces per CSA guidelines and document routine cleaning to ensure safety, reduce fire risk, lower energy use, and extend equipment life.#@@#Additional Info#@#Advance Tabco PT-18-48 is a 48" W x 18" D stainless steel mid-mounted single overshelf for commercial work tables, enhancing kitchen storage. It meets NSF standards, has stable mid-shelf uprights, and weighs 19 pounds.#@@#General Info#@#Description #@#
Built for busy kitchens that demand durability and efficiency, this mid-mounted overshelf provides organized storage and quick access without sacrificing counter space. Designed for continuous use, the stainless steel construction withstands daily cleaning and heavy loads while maintaining a sanitary surface. Food service teams will experience immediate workflow improvements through this compact, reliable shelving solution.
#@@# Single Shelf Storage#@#
Engineers designed the single shelf to maximize usable area while minimizing obstruction to the workspace below. The 48-inch width offers ample storage for pans, small equipment, and supplies while keeping items within easy reach.
#@@# Mid-Mounted Design#@#
Technicians positioned uprights mid-mounted to optimize legroom and maintain clear access to the table surface. This configuration prevents interference with countertop tasks and enhances staff ergonomics during preparation.
#@@# Stainless Steel Construction#@#
Manufacturers crafted the unit from stainless steel to resist corrosion and allow high-temperature washdown procedures. Staff can complete sanitation cycles quickly and maintain hygienic storage that meets food service requirements.
#@@# 48-Inch Width#@#
The specification lists a 48-inch span that accommodates sheet pans and multiple containers across a single plane. Operators can reduce clutter by placing frequently used items on the shelf, improving the speed of service.
#@@# 18-Inch Depth#@#
Designers specified an 18-inch depth to balance storage capacity with a compact footprint for backline stations. Chefs can access stored products without reaching into deep recesses, reducing task time and strain.
#@@# NSF Certified Compliance#@#
Third-party NSF certification verifies that the unit meets public health and safety standards for commercial kitchens. Facility managers can document compliance during inspections and maintain consistent sanitation protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco PT-18-48 overshelf weekly and tighten all hardware to prevent loosening. Clean stainless steel surfaces after each shift with a neutral pH detergent and warm water; rinse and dry with a microfiber cloth to avoid spotting. Sanitize contact areas with an approved food-grade sanitizer as per manufacturer dwell times. Remove grease from uprights and shelf edges with a nonabrasive pad. Ensure the table beneath is level and adjust feet for a secure connection.
