Stop sacrificing prep space for workflow efficiency. This stainless steel splash-mounted single overshelf provides organized storage and rapid access without compromising sanitation or durability. Designed for high-volume kitchens, it fits above work tables to free counter space and maintain an orderly staging area.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Wipe the stainless steel overshelf with mild detergent and warm water using a non-abrasive cloth. Rinse with clean water and dry to prevent spots. Sanitize food-contact areas with an approved sanitizer per guidelines. Inspect uprights and splash mount for grease buildup; remove with a degreaser rated for stainless steel. Clean weekly or more often under heavy use to prevent bacteria, reduce fire risk, lower energy use, and avoid equipment failure.#@@#Additional Info#@#Advance Tabco PT-12S-132 mounts a 132" W x 12" D stainless steel overshelf to work tables. Its splash-mounted uprights install quickly, resist corrosion, and support foodservice workflows while ensuring hygienic surfaces and optimized storage.#@@#General Info#@#Description #@#
Stop sacrificing prep space for workflow efficiency. This stainless steel splash-mounted single overshelf provides organized storage and rapid access without compromising sanitation or durability. Designed for high-volume kitchens, it fits above work tables to free counter space and maintain an orderly staging area.
#@@# Stainless Steel Construction#@#
Engineered from heavy-gauge stainless steel, the unit resists corrosion and supports rigorous cleaning protocols common in institutional kitchens. Technicians can disinfect surfaces with standard cleaners while the metal retains structural integrity under continuous use.
#@@# Splash Mounted Design#@#
Mounting the uprights directly to a splash guard secures the shelf above counters while preserving wall protection from splatter and moisture. Installers achieve a compact footprint and maintain a hygienic barrier between food prep areas and vertical surfaces.
#@@# Single Shelf Capacity#@#
Providing one continuous shelf across a 132-inch width, the component accommodates long runs of pans, trays, and short-stacked containers to streamline mise en place. Chefs benefit from consistent, linear storage that reduces reach time and keeps staging items visible and accessible.
#@@# 132 Inch Width#@#
Measuring 132 inches wide and 12 inches deep, the shelf covers expansive work sections and suits commissary lines, school kitchens, and hospital galley setups. Managers can standardize multiple stations with identical-length shelving to simplify inventory placement and workflow planning.
#@@# Table-Mounted Fit#@#
Designed to mount to the rear of commercial work tables, the module integrates with existing stainless steel tops and maximizes vertical storage without altering table footprint. Supervisors retain full counter surface for active prep while shifting secondary items overhead.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco PT-12S-132 overshelf weekly to prevent grease buildup and maintain NSF compliance. Use a soft cloth with warm water and mild detergent; rinse and dry to prevent water spots. Inspect splash mounts and uprights for loose fasteners; tighten with appropriate hand tools. Remove surface rust with a non-abrasive stainless steel cleaner and finish along grain. Verify level and secure mounting monthly to ensure safe load distribution and consistent workflow.
