Original text:
Handle heavy prep loads without compromise with this commercial rear mounted single overshelf. Designed for high-traffic kitchens, the unit provides a continuous stainless steel work zone that maximizes storage above the counter while preserving rear clearance for service and utilities. Food service teams gain consistent organization and faster turnaround from an engineered shelf that aligns with standard commercial table widths.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the workspace. Wipe the Advance Tabco PT-12R-132 overshelf with a mild detergent and soft cloth. Rinse with clean water and dry fully to prevent corrosion. Clean uprights and mounting points weekly; inspect fasteners and seals. Remove grease buildup with a degreaser for stainless steel; rinse thoroughly. Maintain a cleaning schedule to prevent contamination, reduce fire risk, lower energy use, and pass CSA inspections.#@@#Additional Info#@#Advance Tabco PT-12R-132 rear-mounted overshelf is 132" W x 12" D, made of stainless steel with one shelf and rear uprights.#@@#General Info#@#Description #@#
Original text:
Handle heavy prep loads without compromise with this commercial rear mounted single overshelf. Designed for high-traffic kitchens, the unit provides a continuous stainless steel work zone that maximizes storage above the counter while preserving rear clearance for service and utilities. Food service teams gain consistent organization and faster turnaround from an engineered shelf that aligns with standard commercial table widths.
#@@# Stainless Construction.#@#
Manufactured from corrosion-resistant stainless steel, the shelf resists staining and simplifies sanitation processes. Staff maintain hygienic surfaces using common cleaning agents and the unit withstands repeated washdowns without dimensional change.
#@@# 132 Inch Span.#@#
Engineers sized the shelf to fit runs up to 132 inches, enabling uninterrupted overhead storage across long work tables. Operators eliminate gaps between modules and create a continuous staging area for pans, racks, and prep tools.
#@@# 12 Inch Depth.#@#
Designers selected a 12 inch depth to provide ample storage while keeping stored items within easy reach for line cooks. Teams reduce reaching time and maintain sight lines to work surfaces, improving speed of service.
#@@# Rear Mounted Uprights.#@#
Mounting the uprights at the rear preserves forward clearance for pass-through and plating operations. Chefs maintain unobstructed access to the table edge and minimize contact between stored items and frontline activity.
#@@# Single Shelf Configuration.#@#
A single shelf delivers a streamlined footprint and clear organization for high-use items that require immediate access. Managers optimize inventory placement for frequently used pans, containers, and small equipment.
#@@# NSC Certified Specification.#@#
The unit meets NSC certification parameters relevant to commercial installations and provides a reliable compliance reference for procurement teams.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and uprights monthly and tighten fasteners to maintain structural integrity. Clean stainless steel surfaces daily with a pH-neutral cleaner and soft cloth to prevent corrosion and food residue buildup. Sanitize after heavy use following local health codes. Lubricate adjustable brackets quarterly with a food-safe lubricant. Verify rear mount anchors during installation and after relocation to ensure secure attachment. Replace damaged seals or components immediately.
