Stop compromising workspace efficiency for storage. This rear-mounted single overshelf offers robust organization and frees counter space while keeping tools and supplies within sight and reach. Designed for commercial kitchens, it provides dependable support and straightforward installation for high-traffic operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment near the overshelf. Remove debris and wash the 132" x 10" stainless surface with mild detergent and warm water using a soft cloth. Rinse and dry completely to prevent corrosion. Clean uprights and bracket connections, checking for grease buildup in vents. Sanitize food-contact areas with an approved sanitizer per CSA guidance. Inspect mounts and seals; tighten hardware to prevent failures. Regular cleaning reduces bacteria, fire risk, energy use, and inspection failures.#@@#Additional Info#@#Advance Tabco PT-10R-132 offers a 132" W x 10" D stainless steel rear-mounted overshelf that mounts to work tables for storage and organization.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for storage. This rear-mounted single overshelf offers robust organization and frees counter space while keeping tools and supplies within sight and reach. Designed for commercial kitchens, it provides dependable support and straightforward installation for high-traffic operations.
#@@# Shelf Construction#@#
Stainless steel construction delivers corrosion resistance and withstands repeated cleaning cycles without surface degradation. Fabrication uses welded uprights and formed shelf edges to maintain rigidity under continuous load.
#@@# Standard Depth#@#
A 10-inch depth optimizes footprint control while accommodating pans, small prep tools, and stacked trays. This shallow profile preserves aisle clearance and simplifies access during busy service periods.
#@@# Extended Width#@#
At 132 inches overall width, the unit spans large work tables to create continuous overhead storage across multiple stations. The long-span design reduces the need for multiple smaller shelves and aligns with back-of-house workflow.
#@@# Rear Mount Design#@#
Uprights mount to the rear of the table to maintain unobstructed forward workspace and allow staff to operate at full depth. Mounting positions minimize interference with front-mounted equipment and provide a clean visual line.
#@@# Single Shelf Configuration#@#
One full-width shelf supports organized staging for ingredients, serviceware, or small equipment while keeping heavier items on lower surfaces. This single tier simplifies inventory rotation and daily cleaning.
#@@# Certified Compliance#@#
NSF certification confirms the unit meets regulatory criteria for commercial food preparation areas and hygienic design. This certification supports compliance requirements for institutional and hospitality buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco PT-10R-132 overshelf weekly to prevent corrosion and food residue buildup. Use a neutral pH cleaner and a soft cloth; avoid chlorides and abrasive pads that scratch stainless steel. Inspect uprights and rear mount fasteners monthly and tighten anchors to maintain structural alignment. Sanitize shelf surfaces after heavy use with a food-safe sanitizer. Rinse thoroughly and dry to prevent water spots and mineral deposits.
