Stop compromising workspace efficiency for ad hoc storage. This mid-mounted single overshelf provides organized overhead storage with robust construction and a streamlined profile, allowing staff to access tools and supplies without interrupting service flow. Designed specifically for commercial kitchens, the unit supports consistent staging and keeps counters clear for prep and plating.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Scrub the stainless steel overshelf and uprights with a mild detergent and warm water, using a soft cloth to avoid scratches. Rinse with clean water and dry thoroughly to prevent corrosion. Degrease oven hoods and vents with an approved solvent; remove grease traps. Clean condensers and coils monthly to lower energy use. Inspect seals and fasteners; tighten or replace as needed. Maintain records to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco PT-10-132 offers a 132" W x 10" D stainless steel mid-mounted overshelf for organized storage. It supports 35 pounds, has welded uprights, one shelf, meets CSA certification, and is ideal for foodservice and institutional use.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for ad hoc storage. This mid-mounted single overshelf provides organized overhead storage with robust construction and a streamlined profile, allowing staff to access tools and supplies without interrupting service flow. Designed specifically for commercial kitchens, the unit supports consistent staging and keeps counters clear for prep and plating.
#@@# Shelf Capacity#@#
Engineered to span 132 inches while maintaining stability, the shelf offers wide horizontal storage that adapts to full-size table runs. Installers will appreciate the mid-mounted uprights that distribute load effectively and preserve counter clearance.
#@@# Stainless Construction#@#
Manufacturers specify stainless steel for its durability and corrosion resistance in demanding kitchen environments. Chefs and service teams benefit from a smooth, cleanable surface that resists staining and withstands daily washdown routines.
#@@# Compact Depth#@#
A 10-inch depth minimizes intrusion into the workspace while accommodating items such as pans, containers, and service trays. Operators maintain aisle clearance and line flow because the shelf recedes from the work edge.
#@@# Single Shelf Design#@#
The single-shelf layout simplifies inventory visibility and reduces shadowed zones, enabling faster pickup and restocking during peak periods. Managers can track stock levels at a glance, reducing time spent searching for items.
#@@# Mounting Method#@#
Table-mounted installation utilizes mid-mounted uprights to anchor the shelf directly to the work table, eliminating the need for additional floor supports. Maintenance crews gain straightforward access for cleaning below the shelf and beneath the table.
#@@# Regulatory Compliance#@#
NSF certification confirms that the unit meets public health standards for commercial foodservice equipment, supporting agency inspections and sanitary protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and uprights weekly and tighten mounting hardware to maintain the Advance Tabco PT-10-132 overshelf stability and load integrity. Clean all stainless steel surfaces daily with a neutral pH cleaner and soft cloth to prevent corrosion and food residue buildup. Verify level and reanchor brackets if vibration appears under load. Lubricate adjustable components quarterly with food-safe lubricant. Replace worn seals or fasteners immediately to preserve CSA compliance.
